| Edition |
First edition. |
| Description |
304 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage. |
| Contents |
Tasting Cheese -- Buying and Storing Cheese: Some Practical Advice -- Serving Cheese -- Cheese and Wine -- THE CHEESES. |
| Subject |
Cheese.
|
|
Cheese -- Varieties.
|
| Added Author |
Gibbons, David, 1957-
|
| ISBN |
1400050340 hardcover |
|
