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Subjects (1-36 of 36)
Varieties Cheese
1
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101 recipes for making cheese : everything you need to know explained simply


Martin, Cynthia M. (Cynthia Marie), 1961-
Ocala, Fla. : Atlantic Pub. Group, Inc., [2011] 2011

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.673 MARTIN    Check Shelf
2
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American cheese : an indulgent odyssey through the artisan cheese world


Berkowitz, Joe, 1980- author.
[New York] : HarperCollins, [2020] 2020

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  CD 637.3 BER    Storage
3
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The book of cheese : the essential guide to discovering cheeses you'll love


Thorpe, Liz, 1978- author.
New York : Flatiron Books, 2017. 2017

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Location Call No. Status
 Avon Free Public Library - Adult Department  637.3 THORPE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  637.3 THO    Check Shelf
4
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Cheese : a connoisseur's guide to the world's best


McCalman, Max.
New York : Clarkson Potter, 2005. 2005

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.373 MCCALMAN    Check Shelf
5
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Cheese & beer


Fletcher, Janet, 1956- author.
Kansas City : Andrews McMeel Pub., [2013] 2013

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
6
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The cheese companion : the connoisseur's guide


Ridgway, Judy.
Philadelphia, PA : Running Press, 1999. 1999

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.371 RIDGWAY    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.373 RID    Check Shelf
7
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The cheese companion : the connoisseur's guide


Ridgway, Judy.
Philadelphia, PA ; London : Running Press, [2004] 2004

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.371 RIDGWAY    Check Shelf
8
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The Cheese Handbook : Over 250 Varieties Described, with Recipes


Layton, T. A. (Thomas Arthur)
[Place of publication not identified] : Dover Publications, 2015. 2015

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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9
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Cheese, illustrated : notes, pairings, and boards for the cheese lover in all of us


Stamp, Rory, author.
San Francisco : Chronicle Books, 2021. 2021

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.3735 STAMP    Check Shelf
10
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Cheese : the essential guide to cooking with cheese, over 100 recipes


Roux, Michel, 1941-2020, author.
[United Kingdom] : Quadrille Publishing Limited, 2017. 2017

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
11
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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France


Quinn, Katie, author, narrator.
New York, NY : Harper Audio, [2021] 2021

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Location Call No. Status
 Avon Free Public Library - Adult Department  CDBK 664.024 QUINN    Check Shelf
12
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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France


Quinn, Katie, author.
New York : William Morrow, [2021] 2021

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Location Call No. Status
 Avon Free Public Library - Adult Department  664.024 QUINN    Check Shelf
 Farmington, Main Library - Adult Department  641.673 QUI    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.673 QUINN    Check Shelf
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13
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Cheesemaking made easy : 60 delicious varieties


Carroll, Ricki.
Pownal, Vt. : Storey Communications, [1996] 1996

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Location Call No. Status
 Plainville Public Library - Non Fiction  641.673 CAR    Check Shelf
14
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The complete guide to making cheese, butter, and yogurt at home : everything you need to know explai


Helweg, Richard, 1956-
Ocala, Fla. : Atlantic Pub. Group, [2010] 2010

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Location Call No. Status
 Wethersfield Public Library - Non Fiction  637.3 HELWEG    Check Shelf
15
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The complete guide to making cheese, butter, and yogurt at home : everything you need to know explai


Helweg, Richard, 1956-
Ocala, Florida : Atlantic Publishing Group, [2015] 2015

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Location Call No. Status
 Marlborough, Richmond Memorial Library - Adult Department  641.373 HELWEG    Check Shelf
16
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A cook's guide to cheese


Harbutt, Juliet.
London : Lorenz, [1999] 1999

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Location Call No. Status
 New Britain, Main Library - Non Fiction  641.373 H19    Check Shelf
17
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Di Bruno Bros. House of Cheese : a guide to wedges, recipes, and pairings


Darlington, Tenaya, 1971-
Philadelphia, PA : Running Press, [2013] 2013

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.373 DARLINGTON    Check Shelf
 Windsor, Main Library - Adult Department  641.3735 DA    Check Shelf
18
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Easy cheese boards : arrangements, recipes, and pairings for any occasion


Adler, Claire Robin, author.
Emeryville, CA : Rockridge Press, [2021] 2021

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.3735 ADLER    Check Shelf
19
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A field guide to cheese : how to select, enjoy, and pair the world's best cheeses


Sicard, Tristan, author.
New York : Artisan, a division of Workman Publishing Co., Inc., 2020. 2020

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.373 SICARD    Check Shelf
 South Windsor Public Library - Non Fiction  641.373 SICARD    DUE 04-16-24
 West Hartford, Noah Webster Library - Non Fiction  641.373 SICARD    Check Shelf
20
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Fiona Beckett's cheese course : styles--wine pairing--plates & boards--recipes


Beckett, Fiona.
London ; New York : Ryland Peters & Small, 2009. 2009

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Location Call No. Status
 Windsor, Main Library - Adult Department  COOKBOOKS 641.673 BE    Check Shelf
21
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The great international cheese board


Eekhof-Stork, Nancy.
New York : Paddington Press : distributed by Grosset & Dunlap, [1978] 1978

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Location Call No. Status
 Wethersfield Public Library - Non Fiction  641.373 EEKHOF-STORK    Assumed Lost
22
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Making artisan cheese : 50 fine cheeses that you can make in your own kitchen


Smith, Tim, 1962 August 19-
Gloucester, Mass. : Quarry Books, [2005] 2005

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Location Call No. Status
 Canton Public Library - Adult Department  637.35 SMITH    Check Shelf
 South Windsor Public Library - Non Fiction  637.35 SMITH    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  637.35 SMITH    Check Shelf
23
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Making cheeses at home


Ogilvy, Susan.
New York : Crown Publishers, 1976. 1976

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  637.3 OGILVY, SUSAN    Check Shelf
 New Britain, Main Library - Non Fiction  641.3 OG4    Check Shelf
24
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Location Call No. Status
 West Hartford, Bishop's Corner Branch - Non Fiction  637.35 CILETTI    Check Shelf
25
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The master cheesemakers of Wisconsin


Norton, James R.
Madison, Wis. : University of Wisconsin Press, [2009] 2009

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
26
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Mastering cheese : lessons for connoisseurship from a maître fromager


McCalman, Max.
New York : Clarkson Potter, [2009] 2009

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.373 MCCALMAN    Check Shelf
 New Britain, Main Library - Non Fiction  641.373 M12    DUE 01-08-24 Billed
27
book
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Murray's cheese handbook : more than 300 of the world's best cheeses


Kaufelt, Rob, 1947-
New York : Broadway Books, [2006] 2006

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.373 KAUFELT    Check Shelf
28
book
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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, see


Lucero, Claudia, author.
New York : Workman Publishing, [2019] 2019

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.563 LUCERO    Check Shelf
 Farmington, Barney Branch - Adult Department  641 LUCERO    Check Shelf
29
book
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Stuff every cheese lover should know


Jones, Alexandra, author.
Philadelphia, PA: Quirk Books, [2020] 2020

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.673 JON    Storage
 New Britain, Main Library - Non Fiction  641.373 JON    Check Shelf
30
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Tasting wine & cheese : an insider's guide to mastering the principles of pairing


Centamore, Adam, author.
Beverly, Massachusetts : Quarry Books, 2015. 2015

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  641.22 CENTAMORE    DUE 04-20-24
 Colchester, Cragin Memorial Library - Adult Department  641.2 CENTAMORE, ADAM    Check Shelf
 Enfield, Main Library - Adult Department  641.2 CEN    Check Shelf
There are additional copies/volumes of this item
31
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That cheese plate wants to party : festive boards, spreads, and recipes with the cheese by numbers m


Mullen, Marissa, author.
New York : The Dial Press, [2023] 2023

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Location Call No. Status
 Colchester, Cragin Memorial Library - New Materials  641.812 MULLEN, MARISSA    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.812 MUL    Check Shelf
 East Hartford, Raymond Library - Adult New Materials  641.6 MULLEN    Check Shelf
There are additional copies/volumes of this item
32
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That cheese plate will change your life : creative gatherings and self care with the cheese by numbe


Mullen, Marissa, author.
New York : The Dial Press, [2020]. 2020

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.673 MULLEN    In Transit
 Burlington Public Library - Adult Department  641.673 MULLEN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.673 MULLEN    Check Shelf
There are additional copies/volumes of this item
33
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This cheese is nuts! : delicious vegan cheese at home


Piatt, Julie, author.
New York : Avery, an imprint of Penguin Random House, [2017] 2017

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 PIATT    Check Shelf
34
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Vegan cheese : simple, delicious plant-based recipes


Aron, Jules, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017] 2017

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5636 ARON    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 ARON    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5636 ARO    Missing
There are additional copies/volumes of this item
35
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Wine & cheese pairing guide : your exciting search for wow! combinations


Ray, Norm.
Windsor, CA : Rayve Productions, ©2006. 2006

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.22 RAY    Missing
Varieties Cheese Dictionaries
36
book
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Cheeses of the world.


United States. Agricultural Research Service. Dairy Products Laboratory.
New York : Dover Publications 1972. 1972

Rating:

 

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  637.35 U58C    Check Shelf
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