| Description |
406 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Mozzarella -- Brie -- Havarti -- Taleggio -- Manchego -- Cheddar -- Swiss -- Parmesan -- Blue -- Misfits -- Appendix 1: The nitty-gritty on pasteurization -- Appendix 2: The steps of cheese-making -- Appendix 3: Flavor across gateways. |
| Summary |
"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need." -- back cover. |
| Subject |
Cheese -- Varieties.
|
|
Cheesemaking.
|
|
Cheesemaking. (OCoLC)fst00852769
|
|
Cheese -- Varieties.
(OCoLC)fst00852743
|
|
COOKING / Specific Ingredients / Dairy.
|
| ISBN |
9781250063458 (hardcover) |
|
1250063450 (hardcover) |
|
9781250063465 (ebook) |
|
