| Edition |
Full screen. |
| Description |
1 videodisc (approximately 180 min.) : sound, black and white ; 4 3/4 in. |
|
digital optical mono |
|
video file DVD video Region 1 rda |
|
Television program |
| Note |
Title from container. |
|
At head of title: The French chef. |
| Performer |
Instructor, Julia Child. |
| Note |
Comprised of segments from the television series: The French chef. |
|
Program content: c1963-1966. |
| System Details |
DVD; NTSC, Region 1; full screen presentation; mono. |
| Audience |
TV parental guidelines rating: Not rated. |
| Summary |
Six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites. |
| Contents |
Starters and sides: Soupe au pistou ; Asparagus from tip to butt -- Entrées: Cassoulet ; Roast duck a l'orange -- Desserts: Cake for company ; Tarts aux fruites. |
| Credits |
Directed and produced by Russell Morash. |
| Language |
Subtitled for the deaf and hard of hearing. |
| Note |
GMD: videorecording. |
| Subject |
Cooking, French.
|
|
Dinners and dining.
|
|
Menus.
|
| Added Author |
Child, Julia, teacher.
|
|
Morash, Russell, director, producer.
|
|
Lockwood, Ruth, producer.
|
|
Griffiths, David (Producer), producer.
|
|
WGBH (Television station : Boston, Mass.), production company.
|
|
Public Broadcasting Service (U.S.), publisher.
|
|
PBS Distribution (Firm), publisher.
|
| Added Title |
Dinner party favorites |
|
French chef Julia Child's dinner party favorites |
|
French chef (Television program)
|
| ISBN |
9781608838714 |
|
1608838714 |
| Standard No. |
841887018746 |
| Music No. |
JCDP601 PBS |
|
