Title Julia Child's French classics / PBS.

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Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	DVD 641.5944 JULIA	Check Shelf

Description	1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
System Details	DVD; region 1, NTSC; full screen ; mono.
Language	Subtitles for the deaf and hard of hearing.
Performer	Host, Julia Child.
Credits	Produced and directed by Russell Morash.
Event	Originally broadcast as episodes of The French chef 1962-1972.
Audience	Not rated.
Summary	This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
Contents	Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Subject	Cooking, French.
	Television cooking shows.
	Instructional television programs.
	Cooking, French. (OCoLC)fst01753313
	Instructional television programs. (OCoLC)fst00974365
	Television cooking shows. (OCoLC)fst01745953
Genre/Form	Instructional television programs. (OCoLC)fst01726126
	Television cooking shows. (OCoLC)fst01726243
	Video recordings for the hearing impaired. (OCoLC)fst01710450
	Television cooking shows.
	Instructional television programs.
	Video recordings for the hearing impaired.
Added Author	Child, Julia. Host.
	Morash, Russell. Producer. Director.
	WGBH (Television station : Boston, Mass.)
	WGBH Video (Firm)
	PBS Distribution (Firm)
	WGBH Educational Foundation.
Note	At head of title: French chef
Added Title	French classics
	French chef (Television program)
ISBN	9781608837007
	1608837009
Standard No.	841887017039
	0841887017039
Music No.	JCFC635 PBS

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Title Julia Child's French classics / PBS.

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