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LEADER 00000cam  2200457Ii 4500 
001    ocm60497070  
003    OCoLC 
005    20160518075429.1 
006    m     o  d         
007    cr cnu|||unuuu 
008    050526s2005    ilu     o     000 0 eng d 
020    1417597291|q(electronic bk.) 
020    9781417597291|q(electronic bk.) 
035    (OCoLC)60497070 
040    N$T|beng|epn|erda|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dOCLCA
       |dOCLCQ|dTUU|dOCLCQ|dOCLCO|dOCLCQ|dOCLCA|dOCLCF|dOCLCO
       |dOCLCQ 
049    GTKE 
050  4 TX652|b.C37 2005eb 
082 04 641.572023|222 
245 02 A career as a chef :|bthe creative cook is the key to a 
       successful restaurant. 
264  1 Chicago :|bInstitute for Career Research,|c[2005] 
264  4 |c©2005 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Institute research ;|vno. 230 
500    Caption title. 
500    Title from e-book title screen (viewed May 26, 2005). 
500    "You can be a restaurateur, own your own business." 
500    "DOT numbers 187.161-010, 313.131.014, 313.361-014." 
650  0 Cooking|xVocational guidance. 
650  0 Food service|xVocational guidance. 
650  7 COOKING|xMethods|xQuantity.|2bisacsh 
650  7 Cooking|xVocational guidance.|2fast|0(OCoLC)fst01864710 
650  7 Food service|xVocational guidance.|2fast
       |0(OCoLC)fst00931133 
710 2  Institute for Career Research. 
830  0 Careers ;|vno. 230. 
914    ocm60497070 
994    93|bGTK 
Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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