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Title A career as a chef : the creative cook is the key to a successful restaurant.

Publication Info. Chicago : Institute for Career Research, [2005]
©2005

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource.
Series Institute research ; no. 230
Careers ; no. 230.
Note Caption title.
Title from e-book title screen (viewed May 26, 2005).
"You can be a restaurateur, own your own business."
"DOT numbers 187.161-010, 313.131.014, 313.361-014."
Subject Cooking -- Vocational guidance.
Food service -- Vocational guidance.
COOKING -- Methods -- Quantity.
Cooking -- Vocational guidance. (OCoLC)fst01864710
Food service -- Vocational guidance. (OCoLC)fst00931133
Added Author Institute for Career Research.
ISBN 1417597291 (electronic bk.)
9781417597291 (electronic bk.)
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