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Book Cover
book
BookBook
Author McCalman, Max.

Title Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons.

Publication Info. New York : Clarkson Potter, [2009]
©2009

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.373 MCCALMAN    Check Shelf
 New Britain, Main Library - Non Fiction  641.373 M12    DUE 01-08-24 Billed
Edition First edition.
Description 384 pages : illustrations (chiefly color) ; 26 cm
Note Includes index.
Contents Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.
Subject Cooking (Cheese)
Cheese.
Cheese -- Varieties.
Cheese -- History.
Cheesemaking.
Cooking.
Cookbooks.
Added Author Gibbons, David, 1957-
ISBN 9780307406484 trade
0307406482 trade
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