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Author Smith, Tim, 1962 August 19-

Title Making artisan cheese : 50 fine cheeses that you can make in your own kitchen / Tim Smith.

Publication Info. Gloucester, Mass. : Quarry Books, [2005]
©2005
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Copies

Location Call No. Status
 Canton Public Library - Adult Department  637.35 SMITH    Check Shelf
 South Windsor Public Library - Non Fiction  637.35 SMITH    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  637.35 SMITH    Check Shelf
Description 176 pages : color illustrations ; 26 cm
Bibliography Includes bibliographical references (page 175) and index.
Contents How tradition influences modern cheese -- A brief history of cheese making -- Cheese-making basics -- Making cheese -- Basic cheese making : getting started -- Intermediate cheese making -- Advanced cheese making : the mold- and bacteria-ripened cheeses -- Butter and ghee -- Beyond cheese making -- Serving your cheeses.
Subject Cheese.
Cheese -- Varieties.
Cooking (Cheese)
Added Title Artisan cheese
ISBN 1592531970 paperback
9781592531974 paperback
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