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Book Cover
Bestseller
BestsellerE-Book
Author Roux, Michel, 1941-2020, author.

Title Cheese : the essential guide to cooking with cheese, over 100 recipes / Michel Roux.

Publication Info. [United Kingdom] : Quadrille Publishing Limited, 2017.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource : color illustrations
data file rda
Note Print version record.
Includes index.
Contents Intro; Title Page; Table of Contents; Introduction; CANAPÉS; SOUPS; STARTERS and SNACKS; SALADS; FISH and SHELLFISH; MEAT, POULTRY and GAME; RICE, PASTA and BREAD; VEGETABLES; GREAT CLASSICS; DESSERTS; Basics; Index; Copyright Page
Subject Cooking (Cheese)
Cheese -- Varieties.
COOKING -- General.
Cheese -- Varieties. (OCoLC)fst00852743
Cooking (Cheese) (OCoLC)fst01753060
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Other Form: Print version: ROUX, MICHEL. CHEESE. [Place of publication not identified] : QUADRILLE PUB, 2017 1849499667 (OCoLC)968290432
ISBN 9781787132047 (electronic bk.)
1787132048 (electronic bk.)
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