LEADER 00000cam a2200445Ii 4500 
001    on1034984328 
003    OCoLC 
005    20180605015546.0 
008    180508s2018    maua          001 0 eng d 
010      2017051896 
019    1034952133|a1035764295 
020    9780544784895|q(bound) 
020    0544784898|q(bound) 
035    (OCoLC)1034984328|z(OCoLC)1034952133|z(OCoLC)1035764295 
040    PNX|beng|erda|cPNX|dOCLCO|dFM0|dDAD|dQQ3|dJTH|dPWC|dCKE 
049    CKEA 
050 14 TX819.A1|bF54 2018 
082 04 664/.58|223 
100 1  Fleischman, Adam,|eauthor. 
245 10 Flavor bombs :|bthe umami ingredients that make taste 
       explode /|cAdam Fleischman with Tien Nguyen ; photographs 
       by Wendy Sue Lamm. 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2018. 
300    255 pages :|bcolor illustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "A Rux Martin book." 
500    Includes index. 
505 0  The basic pantry -- The umami pantry -- Umami sidekicks --
       Basics and condiments -- Umami master recipes -- Apps and 
       little meals -- Soups and salads -- Mains -- Sides -- 
       Drinks and desserts. 
520    The self-taught cook and restaurateur explains how to use 
       flavor principles and such ordinary ingredients, as 
       parmesan, tomatoes, and caramelized onions, to ratchet up 
       the flavor of any dish, with recipes illustrating the 
       techniques. 
650  0 Condiments. 
650  0 Cooking (Spices) 
650  0 Food|xComposition. 
650  0 Umami (Taste) 
650  7 COOKING / General.|2bisacsh 
655  7 Cookbooks.|2lcgft 
700 1  Nguyen, Tien|q(Tien Z.),|eauthor. 
700 1  Lamm, Wendy Sue,|ephotographer. 
914    MID.b25745293 
994    C0|bCKE