| Description |
255 pages : color illustrations ; 24 cm |
| Note |
"A Rux Martin book." |
|
Includes index. |
| Contents |
The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts. |
| Summary |
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques. |
| Subject |
Condiments.
|
|
Cooking (Spices)
|
|
Food -- Composition.
|
|
Umami (Taste)
|
|
COOKING / General.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Nguyen, Tien (Tien Z.), author.
|
|
Lamm, Wendy Sue, photographer.
|
| ISBN |
9780544784895 (bound) |
|
0544784898 (bound) |
|
