LEADER 00000cam  2200517 i 4500 
001    on1090709718 
003    OCoLC 
005    20191031083711.0 
008    190226s2019    caua          001 0 eng   
010      2019008705 
020    9781607749257|q(hardcover) 
020    1607749254|q(hardcover) 
035    (OCoLC)1090709718 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dWIM|dWC4|dLEB|dTVP
       |dOCLCO|dUAP 
042    pcc 
043    n-us-tx 
049    CKEA 
050 00 TX769|b.N637 2019 
082 00 641.81/5|223 
100 1  Norman, David,|d1963-|eauthor. 
245 10 Bread on the table :|brecipes for making and enjoying 
       Europe's most beloved breads /|cDavid Norman ; photographs
       by Johnny Autry. 
250    First edition. 
264  1 Berkeley :|bTen Speed Press,|c[2019] 
300    vii, 244 pages :|billustrations (chiefly color) ;|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Introduction -- Equipment -- Ingredients -- Tips for 
       successful bread making -- Steps to making great bread -- 
       French bread. Learning from the masters; French bread on 
       the table -- Scandinavian bread. My introduction to a new 
       world of bread; Scandinavian bread on the table -- German 
       bread. A regimented approach; German bread on the table --
       Italian bread. Baking at the extremes and everywhere in 
       between; Italian bread on the table -- Bread in Central 
       Texas. Baking bread in a tortilla town; Bread on the table
       in central Texas and south of the border. 
520    "In this highly anticipated cookbook, culinary instructor 
       and baker David Norman explores the European breadmaking 
       traditions that inspire him most -- from the rye bread of 
       France to the saltless ciabattas of Italy to the 
       traditional Christmas loaves of Scandinavia. Norman also 
       offers recipes for traditional foods to accompany these 
       regional specialties, so home bakers can showcase their 
       freshly made breads alongside a traditional Swedish 
       breakfast spread, oysters with mignonette, country pate, 
       and more. Also included are recipes for Texan breads and 
       dishes from David's cult favorite bakery and beer garden, 
       Easy Tiger in Austin, Texas. With rigorous, detailed 
       instructions plus showstopping photography, this book will
       surprise and delight every baker."--From inside cover. 
650  0 Cooking (Bread) 
650  0 Bread|zFrance. 
650  0 Bread|zScandinavia. 
650  0 Bread|zGermany. 
650  0 Bread|zItaly. 
650  0 Bread|zTexas. 
650  7 Bread.|2fast|0(OCoLC)fst01198482 
651  7 Texas.|2fast|0(OCoLC)fst01210336 
655  7 Cookbooks.|2lcgft 
655  7 Recipes.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
700 1  Autry, Johnny,|ephotographer. 
710 2  Easy Tiger Bake Shop & Beer Garden. 
914    MID.b26294874 
994    C0|bCKE