Edition |
First edition. |
Description |
vii, 244 pages : illustrations (chiefly color) ; 27 cm |
Note |
Includes index. |
Contents |
Introduction -- Equipment -- Ingredients -- Tips for successful bread making -- Steps to making great bread -- French bread. Learning from the masters; French bread on the table -- Scandinavian bread. My introduction to a new world of bread; Scandinavian bread on the table -- German bread. A regimented approach; German bread on the table -- Italian bread. Baking at the extremes and everywhere in between; Italian bread on the table -- Bread in Central Texas. Baking bread in a tortilla town; Bread on the table in central Texas and south of the border. |
Summary |
"In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most -- from the rye bread of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, country pate, and more. Also included are recipes for Texan breads and dishes from David's cult favorite bakery and beer garden, Easy Tiger in Austin, Texas. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight every baker."--From inside cover. |
Subject |
Cooking (Bread)
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Bread -- France.
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Bread -- Scandinavia.
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Bread -- Germany.
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Bread -- Italy.
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Bread -- Texas.
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Bread. (OCoLC)fst01198482
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Texas. (OCoLC)fst01210336
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Genre/Form |
Cookbooks.
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Recipes.
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Cookbooks. (OCoLC)fst01752725
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Added Author |
Autry, Johnny, photographer.
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Easy Tiger Bake Shop & Beer Garden.
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ISBN |
9781607749257 (hardcover) |
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1607749254 (hardcover) |
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