LEADER 00000cam  2200000 a 4500 
001    ocn726620647 
003    OCoLC 
005    20130603143531.0 
008    110519s2011    scua     b    000 0 eng   
010      2011017901 
020    9781609492595 
020    1609492595 
035    (OCoLC)726620647 
035    (OCoLC)726620647 
035    (OCoLC)726620647 
040    DLC|beng|cDLC|dYDX|dYDXCP|dBWX|dVP@|dTTS|dMCP 
042    pcc 
043    n-us---|an-usn-- 
049    MCPF 
050 00 TX693|b.W368 2011 
082 00 641.5974|223 
100 1  Walker, Jake. 
245 12 A history of chowder :|bfour centuries of a New England 
       meal /|cJake Walker and Robert S. Cox. 
264  1 Charleston, SC :|bHistory Press,|c2011. 
300    123 pages :|billustrations (some color) ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references. 
505 0  Prologue: Chowder in preparation -- Chowder begins. 
       Chowder has an identity ; Chowder and the newfound lands ;
       Cookbooks, cod and country -- The anatomy of chowder. Salt
       pork ; Potatoes ; Fish ; Clams -- Conclusion -- Appendix A
       : Recipes -- Appendix B: Terms -- Appendix C: Priscilla D.
       Webster versus the Blue Ship Tea Room -- Appendix D: 
       Stories. 
650  0 Stews|zNew England|xHistory. 
650  0 Soups|zNew England|xHistory. 
650  0 Cooking (Fish) 
650  0 Cooking (Shellfish) 
650  0 Cooking, American|xNew England style. 
700 1  Cox, Robert S.,|d1958- 
938    YBP Library Services|bYANK|n6979575 
938    Blackwell Book Service|bBBUS|n6979575 
994    02|bMCP