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Author Walker, Jake.

Title A history of chowder : four centuries of a New England meal / Jake Walker and Robert S. Cox.

Publication Info. Charleston, SC : History Press, 2011.

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5974 WALKER    Check Shelf
Description 123 pages : illustrations (some color) ; 23 cm
Bibliography Includes bibliographical references.
Contents Prologue: Chowder in preparation -- Chowder begins. Chowder has an identity ; Chowder and the newfound lands ; Cookbooks, cod and country -- The anatomy of chowder. Salt pork ; Potatoes ; Fish ; Clams -- Conclusion -- Appendix A: Recipes -- Appendix B: Terms -- Appendix C: Priscilla D. Webster versus the Blue Ship Tea Room -- Appendix D: Stories.
Subject Stews -- New England -- History.
Soups -- New England -- History.
Cooking (Fish)
Cooking (Shellfish)
Cooking, American -- New England style.
Added Author Cox, Robert S., 1958-
ISBN 9781609492595
1609492595
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