LEADER 00000cam  2200697Ii 4500 
001    ocn898279149 
003    OCoLC 
005    20150925125845.0 
006    m     o  d         
007    cr cnu---unuuu 
008    141218s2015    nyua    ob    001 0 eng d 
019    900885934|a908088684 
020    9781493919321|qelectronic bk. 
020    1493919326|qelectronic bk. 
024 7  10.1007/978-1-4939-1932-1|2doi 
035    (OCoLC)898279149|z(OCoLC)900885934|z(OCoLC)908088684 
040    N$T|beng|erda|epn|cN$T|dN$T|dGW5XE|dCOO|dYDXCP|dOCLCF
       |dIDEBK|dE7B|dEBLCP|dSTJ 
049    STJJ 
050  4 QP562.G55 
072  7 MED|x075000|2bisacsh 
072  7 SCI|x036000|2bisacsh 
082 04 612.398|223 
099    PHARM WORLD WIDE WEB|aE-BOOK|aSPRINGER 
245 00 Glutamine in clinical nutrition /|cRajkumar Rajendram, 
       Victor R. Preedy, Vinood B. Patel, editors. 
264  1 New York :|bHumana Press,|c[2015] 
264  4 |c©2015 
300    1 online resource (xxxiv, 551 pages) :|billustrations 
       (some color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Nutrition and health 
504    Includes bibliographical references and index. 
520    This text is the first published volume for health 
       professionals and advanced students that examines the 
       biochemistry, clinical nutrition, and therapeutic aspects 
       of glutamine. Drs. Rajendram, Preedy, and Patel are 
       experts in their respective fields and have gathered an 
       august list of contributors that represent the medical 
       profession as well as the academic research community. 
       Glutamine in Clinical Nutrition provides a timely, 
       comprehensive, evidence-based review on the literature 
       that presents the application of current nutritional 
       knowledge by physicians and dietitians and incorporates 
       emerging fields of science and important discoveries. 
       Notable topics include coverage on manganese toxicity and 
       the glutamine-glutamate cycle, glutamine supplementation 
       in HIV, glutamine addiction of cancer cells, glutamine 
       supplementation during major surgery and in intensive care,
       and glutamine concerns with regards to sepsis, trauma, 
       diabetes, and other diseases. The final chapter provides a
       wealth of information on web-based resources and suggested
       readings for the health provider. Written by authors of 
       international and national standing, leaders in the field 
       and trendsetters, Glutamine in Clinical Nutrition is 
       essential reading for nutritionists and dietitians, public
       health scientists, physicians, epidemiologists, policy 
       makers, and health care professionals of various 
       disciplines. 
588    Description based on online resource ; title from PDF 
       title page (EBSCO; viewed on December 22, 2014). 
650  0 Glutamine. 
650  0 Diet therapy. 
650  4 Food science. 
650  4 Medicine. 
650  4 Nutrition. 
650  4 Personal health and hygiene. 
650  7 MEDICAL / Physiology|2bisacsh 
650  7 SCIENCE / Life Sciences / Human Anatomy & Physiology
       |2bisacsh 
650  7 Diet therapy.|2fast|0(OCoLC)fst00893321 
650  7 Glutamine.|2fast|0(OCoLC)fst00943736 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Rajendram, Rajkumar. 
700 1  Preedy, Victor R. 
700 1  Patel, Vinood B. 
776 08 |iPrinted edition:|z9781493919314 
830  0 Nutrition and health (Totowa, N.J.) 
994    01|bSTJ