Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
Bestseller
BestsellerE-Book

Title Glutamine in clinical nutrition / Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel, editors.

Publication Info. New York : Humana Press, [2015]
©2015

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SPRINGER    Downloadable
University of Saint Joseph patrons, please click here to access this SpringerLink resource
Description 1 online resource (xxxiv, 551 pages) : illustrations (some color).
Series Nutrition and health
Nutrition and health (Totowa, N.J.)
Bibliography Includes bibliographical references and index.
Note Description based on online resource ; title from PDF title page (EBSCO; viewed on December 22, 2014).
Summary This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors that represent the medical profession as well as the academic research community. Glutamine in Clinical Nutrition provides a timely, comprehensive, evidence-based review on the literature that presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Notable topics include coverage on manganese toxicity and the glutamine-glutamate cycle, glutamine supplementation in HIV, glutamine addiction of cancer cells, glutamine supplementation during major surgery and in intensive care, and glutamine concerns with regards to sepsis, trauma, diabetes, and other diseases. The final chapter provides a wealth of information on web-based resources and suggested readings for the health provider. Written by authors of international and national standing, leaders in the field and trendsetters, Glutamine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policy makers, and health care professionals of various disciplines.
Subject Glutamine.
Diet therapy.
MEDICAL / Physiology
SCIENCE / Life Sciences / Human Anatomy & Physiology
Diet therapy. (OCoLC)fst00893321
Glutamine. (OCoLC)fst00943736
Food science.
Medicine.
Nutrition.
Personal health and hygiene.
Genre/Form Electronic books.
Electronic books.
Added Author Rajendram, Rajkumar.
Preedy, Victor R.
Patel, Vinood B.
Other Form: Printed edition: 9781493919314
ISBN 9781493919321 electronic bk.
1493919326 electronic bk.
Standard No. 10.1007/978-1-4939-1932-1 doi
-->
Add a Review