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Title Food Truck Business : Step-by-Step Startup Guide.

Publication Info. New York : Entrepreneur Press, 2015.

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (1462 pages).
Series StartUp Guides
StartUp Guides.
Note Print version record.
Summary The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more.
Subject Food industry and trade -- United States -- Management.
Food service management -- United States.
Food trucks -- United States -- Management.
New business enterprises -- United States.
BUSINESS & ECONOMICS -- Small Business.
Other Form: Print version: Media, The Staff of Entrepreneur. Food Truck Business : Step-by-Step Startup Guide. New York : Entrepreneur Press, ©2015
ISBN 9781613083147 (electronic bk.)
1613083149 (electronic bk.)
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