LEADER 00000cam  2200421Ii 4500 
001    ocn900344089 
003    OCoLC 
005    20160518075309.2 
006    m     o  d         
007    cr cnu---unuuu 
008    150117s2012    kyu     o     000 0 eng d 
020    9780813149479|q(electronic bk.) 
020    0813149479|q(electronic bk.) 
035    (OCoLC)900344089 
040    EBLCP|beng|epn|erda|cEBLCP|dN$T|dOCLCQ|dOCLCF|dJSTOR|dE7B
       |dDEBSZ|dOCLCQ|dYDXCP 
043    n-us-ky 
049    GTKE 
050  4 TX715.2.S68|bF69 2012 
082 04 641.5975|223 
100 1  Fox, Minnie C. 
245 14 The blue grass cook book /|ccompiled by Minnie C. Fox ; 
       with an introduction by John Fox Jr. ; new introduction by
       Toni Tipton-Martin. 
264  1 Lexington, Kentucky :|bUniversity Press of Kentucky,
       |c2012. 
300    1 online resource (445 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking|zKentucky|zBluegrass Region. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 COOKING|xRegional & Ethnic|xGeneral.|2bisacsh 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Cooking, American|xSouthern style.|2fast
       |0(OCoLC)fst01753233 
651  7 Kentucky|zBluegrass Region.|2fast|0(OCoLC)fst01266094 
700 1  Tipton-Martin, Toni. 
914    ocn900344089 
994    93|bGTK