Title The blue grass cook book / compiled by Minnie C. Fox ; with an introduction by John Fox Jr. ; new introduction by Toni Tipton-Martin.

Publication Info.

Lexington, Kentucky : University Press of Kentucky, 2012.

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (445 pages)
Subject	Cooking, American -- Southern style.
	Cooking -- Kentucky -- Bluegrass Region.
	COOKING -- General.
	COOKING -- Regional & Ethnic -- General.
	Cooking. (OCoLC)fst01754966
	Cooking, American -- Southern style. (OCoLC)fst01753233
	Kentucky -- Bluegrass Region. (OCoLC)fst01266094
Added Author	Tipton-Martin, Toni.
ISBN	9780813149479 (electronic bk.)
	0813149479 (electronic bk.)

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