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Subjects (1-50 of 83)
Cooking Meat
1
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Almost meatless : recipes that are better for your health and the planet


Manning, Joy.
Berkeley, Calif. : Ten Speed Press, [2009] 2009

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 Berlin-Peck Memorial Library - Non Fiction  641.66 MANNING    Check Shelf
 Canton Public Library - Adult Department  641.66 MANNING    Check Shelf
 Farmington, Main Library - Adult Department  641.5 MAN    Check Shelf
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2
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The art of the burger : more than 50 recipes to elevate America's favorite meal to perfection


Fischer, Jens, author.
New York : Skyhorse Pub. Co. Inc., [2015] 2015

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 Bristol, Main Library - Non Fiction  641.66 FISCHER    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.66 FISCHER    Check Shelf
3
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Asada : the art of Mexican-style grilling


Lopez, Bricia, author.
[United States] : Abrams, 2023. 2023

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 Avon - Downloadable Materials  Hoopla E-book    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
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4
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Asada : the art of Mexican-style grilling


Lopez, Bricia, author.
New York : Abrams, 2023. 2023

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Location Call No. Status
 Middletown, Russell Library - NEW Adult Nonfiction  641.5784 LOP    Check Shelf
5
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Best-loved slow cooker recipes.



Lincolnwood, Ill. : Publications International, [1998] 1998

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.588 B    Check Shelf
 Granby, Main Library - Adult  641.5884 BEST    Check Shelf
6
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Bones : recipes, history, and lore


McLagan, Jennifer.
New York : William Morrow, [2005] 2005

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.66 MCLAGAN    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.66 MC    Check Shelf
7
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Bones : recipes, history, and lore


McLagan, Jennifer.
New York : William Morrow, [2005] 2005

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 All Libraries - Shared Downloadable Materials  OverDrive Ebook    Downloadable
All patrons click here to access this title from OverDrive.
8
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The book of burger


Ray, Rachael.
New York : Atria Paperbacks, 2012. 2012

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.824 RAY    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.824 RAY    Storage
 Bristol, Manross Branch - Non Fiction  641.66 RAY    Check Shelf
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9
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Braaibroodjies and Burgers


Jan Braai, author.
[Place of publication not identified] : Bookstorm / Independent Publishers Group, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-book    Downloadable
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10
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A burger to believe in : recipes and fundamentals


Kronner, Christopher, author.
New York : Ten Speed Press, 2018. 2018

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.662 KRONNER    Check Shelf
 Enfield, Main Library - Adult Department  641.6 KRO    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.662 KRONNER    Check Shelf
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11
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Burgers : 50 recipes celebrating an American classic


Bent, Rebecca.
New York : Clarkson Potter/Publishers, 2004. 2004

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Location Call No. Status
 Granby, Main Library - Adult  641.66 BEN    Check Shelf
12
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Burgers : 125 mouthwatering recipes & tips.



New York : Hearst Books, [2016] 2016

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.6 BURGERS    Check Shelf
13
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Burgers : from barbecue ranch burger to miso salmon burger


Gayler, Paul.
London : Jacqui Small, 2009. 2009

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.66 GAYLER    Check Shelf
14
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Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyon


Moore, Matt (Matt R.), author.
New York, NY : Harvest, an imprint of William Morrow, [2023] 2023

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.66 MOORE    Check Shelf
15
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The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry,


Applestone, Joshua.
New York : Clarkson Potter, ©2011. 2011

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 APP    Check Shelf
16
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The carnivore code cookbook : reclaim your health, strength, and vitality with 100+ delicious recipe


Saladino, Paul, author.
Boston : Mariner Books, an imprint of HarperCollinsPublishers, [2022] 2022

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.5 SALADINO, PAUL    In Transit
 Portland Public Library - Adult Department  641.5638 SAL    In Transit +1 HOLD
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5638 SALADINO    DUE 05-07-24
17
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Charcuter a : The Soul of Spain


Weiss, Jeffrey, 1977- author.
[Place of publication not identified] : Agate Publishing, [2014] 2014

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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18
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Chef's Guide to Meat, Poultry & Seafood : choose cuts for taste & health, prep safely & correctly, c


Grathwol, Kathleen, author.
QuickStudy Reference Guides, 2019. 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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19
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951-
Minneapolis, MN : Voyageur Press, 2010. 2010

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Location Call No. Status
 Enfield, Main Library - Adult Department  664 HAS    Check Shelf
20
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951- author.
Minneapolis, MN : Voyageur Press, [2017] 2017

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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21
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The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking toda


Aidells, Bruce.
New York : Houghton Mifflin Co., 1998. 1998

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 AIDELLS    Check Shelf
 South Windsor Public Library - Non Fiction  641.66 AIDELLS    Check Shelf
22
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and pou



Brookline, Massachusetts : America's Test Kitchen, [2014] 2014

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.66 COOK'S    Check Shelf
 Manchester, Main Library - Non Fiction  641.66 Q COOK'S    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.66 COOK'S    Check Shelf
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23
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Dueling chefs : a vegetarian and a meat lover debate the plate


Pleskac, Maggie.
Lincoln [Neb.] : University of Nebraska Press, [2007] 2007

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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24
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.66 LEIGH    Check Shelf
25
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
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26
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Falling off the bone


Anderson, Jean, 1929-2023
Hoboken, N.J. : John Wiley, [2010] 2010

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 ANDERSON    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.6 ANDERSON, JEAN    Check Shelf
27
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Location Call No. Status
 South Windsor Public Library - Non Fiction  641.36 GREEN    Check Shelf
28
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Good eats with Alton Brown.



[Place of publication not identified] : Food Network, 2002. 2002

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Location Call No. Status
 Cromwell-Belden Public Library - Adult DVDs  DVD 641.36 GOO    Check Shelf
29
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Good meat : the complete guide to sourcing and cooking sustainable meat


Krasner, Deborah.
New York, NY : Stewart, Tabori & Chang, 2010. 2010

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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.66 Q KRASNER    Check Shelf
30
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The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every wa


Murphy, Jane, 1945-
Boston, Mass. : Harvard Common Press, [2003] 2003

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Copies

Location Call No. Status
 Simsbury Public Library - Non Fiction  641.66 MURPHY    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5784 MU    Check Shelf
31
book
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The great meat cookbook


Aidells, Bruce.
Boston : Houghton Mifflin Harcourt, 2012. 2012

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.66 AIDELLS    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.66 AID    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.66 AIDELLS    Check Shelf
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32
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Hamburguesas : desde la ranchera a la barbacoa hasta la de salmón con miso


Gayler, Paul, author.
Barcelona, Spain : Blume, 2016. 2016

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Copies

Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 641.66 GAY    Check Shelf
33
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Hecho en casa : 100 platos fáciles y con sustancia para demostrar que sabes cocinar


Arenós, Pau, 1966- author.
Barcelona : Ediciones B, 2013. 2013

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Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 641.55 AR33    Check Shelf
34
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The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry


Fraioli, James O., 1968- author.
[Place of publication not identified] : Skyhorse Publishing / Open Road Integrated Media, 2019. 2019

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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35
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Hotel Meat Cooking


Whitehead, Jessup, author.
Chicago : Jessup Whitehead and Company, 1901. 1901

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Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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36
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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and


Boetticher, Taylor.
Berkeley : Ten Speed Press, [2013] 2013

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.36 BOETTICHER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.36 BOE    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.36 BOETTICHER    Check Shelf
37
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An Irish butcher shop


Whelan, Pat.
Cork : Collins, 2010. 2010

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Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 WHE    Check Shelf
38
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Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat


Ubaldi, Jack.
New York : Macmillan, [1987] 1987

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.3 UB1    Check Shelf
39
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Kuchnia mięsna : porady i przepisy kulinarne


Zin, Marek, 1947-
Warszawa : Książka i Wiedza, [1998] 1998

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Copies

Location Call No. Status
 New Britain, Main Library - Foreign Language  PO 641.36 Z66    Billed
40
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The little book of charcuterie and cheese


Balslev, Lynda, author.
Kansas City : Andrews McMeel Publishing, 2023. 2023

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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41
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Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.66 LOBEL    Check Shelf
42
book
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Manbque! : meat. beer. rock & roll. : 120 essential recipes for the modern man


Carruthers, John, author.
Perseus Books Group 2014 2014

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Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.76 CAR    Check Shelf
43
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Matty Matheson : a cookbook


Matheson, Matty, author.
New York, NY : Abrams, 2018. 2018

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
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44
book
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Meat : a kitchen education


Peterson, James.
Berkeley [Calif.] : Ten Speed Press, [2010] 2010

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 PETERSON    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.6 PETERSON, JAMES    Check Shelf
 Farmington, Main Library - Adult Department  641.66 PET    Check Shelf
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45
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Meat and fish


Nugent, Samantha, author.
New York, NY : AV² by Weigl, [2016] 2016

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Location Call No. Status
 Bloomfield, Prosser Library - Children's Department  J641.3 NUG    Storage
46
book
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Meat and potatoes : simple recipes that sizzle and sear


Fama, Rahm.
New York : Clarkson Potter/Publishers, [2014] 2014

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Copies

Location Call No. Status
 Bristol, Manross Branch - Non Fiction  641.66 F198    Check Shelf
47
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The meat cookbook


Fletcher, Nichola, 1951- author.
New York, New York : DK Publishing, 2014. 2014

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 FLETCHER    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.6 FLETCHER, NICHOLA    Check Shelf
 Plainville Public Library - Non Fiction  641.66 FLE    Check Shelf
There are additional copies/volumes of this item
48
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Meat : everything you need to know


LaFrieda, Pat.
New York, NY : Atria Books, 2014. 2014

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Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 LAF    Check Shelf
 New Britain, Main Library - Non Fiction  641.66 LAF    Check Shelf
49
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The Meat Hook meat book : buy, butcher, and cook your way to better meat


Mylan, Tom.
New York : Artisan, [2014] 2014

Rating:

 

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.36 MYL    DUE 03-16-22 Billed
50
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Location Call No. Status
 Avon Free Public Library - Adult Department  641.66 MEAT    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.66 MEA    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.36 COOK'S    Check Shelf
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