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Mark   Media Year
641.66 H24O : Harrisson, John.     
      Omaha Steaks meat / John Harrisson with Frederick J. Simon ; photographs by Tim Turner. South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2001
641.66 KAM : Kaminsky, Peter.     
      Bacon nation : 125 irresistible recipes / Peter Kaminsky & Marie Rama ; photography by Lucy Schaeffer Colchester, Cragin Memorial Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:In Transit, Southington Library - Adult:Check Shelf   book
BookBook
2013
641.66 KING : King, Jeff.     
      The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt. Bristol, Main Library - Non Fiction:Check Shelf   book
BookBook
2012
641.66 KRO : Kronner, Christopher,     
      A burger to believe in : recipes and fundamentals / Chris Kronner, with Paolo Lucchesi ; photography Cheshire Public Library - Adult Department:DUE 02-21-23, Enfield, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Southington Library - Adult:Check Shelf   book
BookBook
2018
641.66 LAF    
      Meat : everything you need to know / Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung. Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2014
      Meat : everything you need to know / Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung. Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2014
641.66 LAFRIEDA    
      Meat : everything you need to know / Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung. Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2014
      Meat : everything you need to know / Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung. Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2014
641.66 LEIGH : Leigh, Meredith,     
      The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore / Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2020
641.66 LOBEL      
      Lobel's meat bible : all you need to know about meat and poultry from America's master butchers / by Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2009
641.66 MANNING    
      Almost meatless : recipes that are better for your health and the planet / Joy Manning and Tara Matar Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:DUE 02-14-23, New Britain, Main Library - Non Fiction:Check Shelf   book
BookBook
2009
      Almost meatless : recipes that are better for your health and the planet / Joy Manning and Tara Matar Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:DUE 02-14-23, New Britain, Main Library - Non Fiction:Check Shelf   book
BookBook
2009
641.66 MCLAGAN : McLagan, Jennifer.     
      Bones : recipes, history, and lore / Jennifer McLagan. West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2005
641.66 MEA      
      Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Avon Free Public Library - Adult Department:DUE 02-25-23, Cromwell-Belden Public Library - Adult Department:Check Shelf, Marlborough, Richmond Memorial Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf   book
BookBook
2020
641.66 MEAT      
      Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Avon Free Public Library - Adult Department:DUE 02-25-23, Cromwell-Belden Public Library - Adult Department:Check Shelf, Marlborough, Richmond Memorial Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf   book
BookBook
2020
641.66 MOT : Motz, George/ Zimmern, Andrew (FRW),     
      The Great American Burger Book : How to Make Authentic Regional Hamburgers at Home Farmington, Main Library - Adult Department:Check Shelf   book
BookBook
2016
641.66 MURPHY : Murphy, Jane,     
      The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every way Simsbury Public Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2003
641.66 P44 : Peterson, James.     
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
641.66 PEE : Peery, Susan Mahnke.     
      Home sausage making : how-to techniques for making and enjoying 100 sausages at home / Susan Mahnke P Middletown, Russell Library - Adult Nonfiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2003
641.66 PET    
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
641.66 PETERSON    
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
      Meat : a kitchen education / James Peterson. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
641.66 POT : Potock, Melanie,     
      Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recip Bristol, Main Library - Children's Department:Check Shelf, Bristol, Manross Branch - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Children's Department:Check Shelf, East Hartford, Raymond Library - Children's Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Children's Department:DUE 02-23-23, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Children's Parents Collection:Check Shelf, Newington, Lucy Robbins Welles Library - Children's Department:Check Shelf, Southington Library - Children:Check Shelf, Windsor, Main Library - Children's Department:Check Shelf   book
BookBook
2018
641.66 PREDIKA : Predika, Jerry.     
      The sausage-making cookbook / Jerry Predika. Manchester, Main Library - Basement Materials:Check Shelf   book
BookBook
1983
641.66 Q COOK'S      
      The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poul East Hartford, Raymond Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf, West Hartford, Faxon Branch - Non Fiction:DUE 02-28-23   book
BookBook
2014
641.66 Q KRASNER : Krasner, Deborah.     
      Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner. Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2010
641.66 Q STEAKS      
      Steaks, chops, roasts, and ribs / by the editors of Cook's Illustrated ; photography, Carl Tremblay, Bristol, Main Library - Non Fiction:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Granby, Main Library - Oversize Shelving:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2004
641.66 R      
      The real meat cookbook : 50 classic recipes for carnivores / consultant editor: Linda Fraser. East Hartford, Raymond Library - Adult Department:Check Shelf   book
BookBook
2000
641.66 RAI    
      The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Bristol, Main Library - Non Fiction:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Missing, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Simsbury Public Library - Display shelf:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2019
      Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam- Farmington, Main Library - Adult Department:Check Shelf   book
BookBook
2016
641.66 RAICHLEN : Raichlen, Steven,     
      The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Bristol, Main Library - Non Fiction:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Missing, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Simsbury Public Library - Display shelf:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2019
641.66 RAY : Ray, Rachael.     
      The book of burger / by Rachael Ray ; photographs by Romulo Yanes. Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bloomfield, Prosser Library - Adult Department:Check Shelf, Bristol, Manross Branch - Non Fiction:Check Shelf, Burlington Public Library - Adult Department:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, West Hartford, Faxon Branch - Non Fiction:Check Shelf   book
BookBook
2012
641.66 REAVIS : Reavis, Charles,     
      Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Cha Avon Free Public Library - Adult Department:Check Shelf   book
BookBook
2017
641.66 REED : Reed, Berlin,     
      The ethical butcher : how thoughtful eating can change your world / Berlin Reed. Berlin-Peck Memorial Library - Non Fiction:Check Shelf   book
BookBook
2013
641.66 RIN    
      The MeatEater game and fish cookbook : recipes and techniques for every hunter and angler / by Steven Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2018
      The MeatEater game and fish cookbook : recipes and techniques for every hunter and angler / by Steven Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2018
641.66 RINELLA : Rinella, Steven,     
      The MeatEater game and fish cookbook : recipes and techniques for every hunter and angler / by Steven Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2018
641.66 S : Simon, Frederick J.,     
      Beef for all seasons / Frederick J. Simon and John Harrisson. East Hartford, Raymond Library - Adult Department:Check Shelf   book
BookBook
1999
641.66 SCH    
      Wieners gone wild! : out-of-the-ballpark recipes for extraordinary hot dogs / Holly Schmidt & Allan P Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf   book
BookBook
2014
      Wieners gone wild! : out-of-the-ballpark recipes for extraordinary hot dogs / Holly Schmidt & Allan P Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:Check Shelf   book
BookBook
2014
641.66 SCHLESINGER : Schlesinger, Chris.     
      How to cook meat / Chris Schlesinger and John Willoughby. Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf   book
BookBook
2000
641.66 SCOTT : Scott, Maria Luisa.     
      The meat and potatoes cookbook / Maria Luisa Scott & Jack Denton Scott. Granby, F.H. Cossitt Branch - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
1988
641.66 SOUKSISAVANH : Souksisavanh, Orathay,     
      Super easy burgers : 69 really simple recipes / Orathay Souksisavanh ; photographs by Charlotte Lascé Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2018
641.66 STE      
      Steaks, chops, roasts, and ribs / by the editors of Cook's Illustrated ; photography, Carl Tremblay, Bristol, Main Library - Non Fiction:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Granby, Main Library - Oversize Shelving:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2004
641.66 STEAKS      
      Steaks, chops, roasts, and ribs / by the editors of Cook's Illustrated ; photography, Carl Tremblay, Bristol, Main Library - Non Fiction:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Granby, Main Library - Oversize Shelving:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2004
641.66 SYMON : Symon, Michael,     
      Michael Symon's carnivore / Michael Symon. Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2012
641.66 TES : Tesar, John,     
      Knife : Texas steakhouse meals at home / John Tesar and Jordan MacKay ; photography by Kevin Marple. Southington Library - Adult:Check Shelf   book
BookBook
2017
641.66 ULT      
      Taste of Home ultimate beef, chicken & pork cookbook / [editor, Amy Glander, Hazel Wheaton]. Southington Library - Adult:DUE 02-16-23   book
BookBook
2017
641.66 VAN KRAAYENBURG    
      Haute dogs : recipes for delicious hot dogs, buns, and condiments / Russell Van Kraayenburg. Colchester, Cragin Memorial Library - Teen:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2014
      Haute dogs : recipes for delicious hot dogs, buns, and condiments / Russell Van Kraayenburg. Colchester, Cragin Memorial Library - Teen:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2014
641.66 W    
      Lamb country cooking : lamb with all the trimmings / by Jill Stanford Warren. East Hartford, Raymond Library - Adult Department:Check Shelf   book
BookBook
1995
      Country scrapple : an American tradition / William Woys Weaver ; illustrations by Signe Sundberg-Hall East Hartford, Raymond Library - Adult Department:Check Shelf   book
BookBook
2003
641.66 WARD : Ward, Cole.     
      The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2014
641.66 WEKSELBAUM : Wekselbaum, Charles,     
      Cured : handcrafted charcuteria & more / Charles Wekselbaum. Avon Free Public Library - Adult Department:Check Shelf   book
BookBook
2016
641.66 WHE : Whelan, Pat.     
      An Irish butcher shop / Pat Whelan. Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2010
641.66 YANG      
      Xiao "shi" guang : 101 fen wu guo jie ka fei guan zhao pai can pin, jia zhong de 65 zhuo rou zhu ti q Mansfield, Main Library - Adult Chinese Language Item:Check Shelf   book
BookBook
2016
641.6609 HAN : Handwerker, Lloyd,     
      Famous Nathan : a family saga of Coney Island, the American dream, and the search for the perfect hot Avon Free Public Library - Adult Department:Check Shelf, Bloomfield, Prosser Library - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Simsbury Public Library - Biographies:Check Shelf, Southington Library - Adult:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf   book
BookBook
2016
641.662 BOUCHARD, LOREN : Bouchard, Loren.     
      The Bob's Burgers burger book : real recipes for joke burgers / Loren Bouchard and the writers of Bob Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Teen:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Southington Library - Children:DUE 03-01-23   book
BookBook
2016
641.662 CURRY : Curry, Lynne.     
      Pure beef : an essential guide to artisan meat with recipes for every cut / Lynne Curry. Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2012
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