| Description |
208 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Changing the way you think about food -- 20 ways to cut your food bills by 20% -- The art of using leftovers -- The skill of stretching food -- The best ways to shop for and source your food -- How to bag a bargain -- The frugal storecupboard (and fridge) -- Frugal kitchen equipment -- How to be more energy-efficient -- Storing food safely -- Wast disposal -- Portion control -- The frugal cook's day off -- Budget breakfasts & brunches -- Light lunches & snacks -- Easy midweek suppers -- Big weekend cook-ups -- The frugal host -- A -- Z of ingredients & leftovers. |
| Summary |
"Fiona Beckett unearths the lost art of thrift through a wealth of fantastic recipes. At a time when we throw away about a thrid of all the food we buy, this book is for all who wish to avoid spending too much and want to cut out waste. 'The Frugal Cook' is full of wonderful ideas for making the most of everything that you buy. Discover what to shop for, where to source, how to pinch and how to save, when to buy and when to leave, what to store, how to stretch and what to set aside. Here are more than 150 frugal recipes and a thorough glossary of how to get the most out of ingredients and their leftovers"--Page 4 of cover. |
| Subject |
Low budget cooking.
|
|
Cooking (Leftovers)
|
|
Cooking (Leftovers) (OCoLC)fst01753140
|
|
Low budget cooking. (OCoLC)fst01754057
|
| ISBN |
9781904573852 (hbk.) |
|
1904573851 (hbk.) |
|
