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Subjects (1-26 of 26)
Cooking Leftovers
1
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30-minute meal prep : 100 healthy and delicious recipes to eat all week


Miller, Robin, 1964- author.
Naperville, Illinois : Sourcebooks, [2023] 2023

Rating:

1 hold on first copy returned of 4 copies
 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  641.555 MILLER    DUE 04-23-24
 Colchester, Cragin Memorial Library - New Materials  641.555 MILLER, ROBIN    Check Shelf
 New Britain, Main Library - New Materials  641.555 MIL    Check Shelf
There are additional copies/volumes of this item
2
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Bread is gold : extraordinary meals with ordinary ingredients


Bottura, Massimo, 1962- author.
London : Phaidon Press Limited, 2017. 2017

Rating:

 

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.5 BOT    Check Shelf
3
Bestseller
BestsellerE-Book
 

The Cook Book of Left-Overs


The More Nurses in Training Movement, author.
Illinois : [publisher not identified], 1920. 1920

Rating:

 

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
4
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Cook once dinner fix : quick & exciting ways to transform tonight's dinner into tomorrow's feast


Garcia, Cassy Joy, author.
New York, NY : Simon & Schuster, 2021. 2021

Rating:

 

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.555 GAR    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.555 GARCIA    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.555 GAR    Check Shelf
There are additional copies/volumes of this item
5
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Cooking from the hip : recipes for fast, easy, phenomenal meals


Cora, Cat.
New York, NY : Houghton Mifflin Co., 2007. 2007

Rating:

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5973 CORA    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 CORa, cat    Check Shelf
6
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Cooking scrappy : 100 recipes to help you stop wasting food, save money, and love what you eat


Gamoran, Joel, author.
New York, NY : Harper Wave, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  641.55 GAM    DUE 05-07-24
7
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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals


Hard, Lindsay-Jean, author.
New York : Workman Publishing, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.552 HARD    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.552 HARD    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.563 HARD    Check Shelf
There are additional copies/volumes of this item
8
book
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The everlasting meal cookbook : leftovers A-Z


Adler, Tamar, author.
New York : Scribner, 2023. 2023

Rating:

1 hold on first copy returned of 16 copies
 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.552 ADLER    Check Shelf
 Bloomfield at the Atrium  641.552 ADL    Check Shelf
 Bristol, Main Library - Non Fiction  641.564 ADLER    Check Shelf
There are additional copies/volumes of this item
9
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The frugal cook


Beckett, Fiona.
Bath, England : Absolute Press, 2008. 2008

Rating:

 

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.552 BEC    Missing
10
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Green plate special : sustainable and delicious recipes


Rudalevige, Christine Burns, author.
Yarmouth, ME : Islandport Press, [2017] 2017

Rating:

 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5 RUDALEVIGE    Check Shelf
11
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Hack your cupboard : make great food with what you've got


Wiegand, Alyssa, 1984- author.
Minneapolis : Zest Books, [2019] 2019

Rating:

 

Copies

Location Call No. Status
 Colchester, Cragin Memorial Library - Teen  TEEN 641.5 WIE    Check Shelf
 New Britain, Main Library - Young Adult  YA 641.552 WIE    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.552 WIEGAND    Check Shelf
12
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Half a can of tomato paste and other culinary dilemmas : a cookbook


Anderson, Jean, 1929-2023
New York : Harper & Row, [1980] 1980

Rating:

 

Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641 AN23H    Check Shelf
13
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Here we go again : recipes & inspiration to level up your leftovers


Thiessen, Tiffani, 1974- author.
New York, NY : Worthy Books, [2023] 2023

Rating:

1 hold on first copy returned of 2 copies
 

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult New Materials  641.5 THIESSEN    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5 THIESSEN    In Transit +1 HOLD
14
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Leftover makeovers : great new meals from last night's dinner


Shearer, Victoria.
South Portland, Me. : Sellers Pub. ; Enfield : Publishers Group UK [distributor], [2010] 2010

Rating:

 

Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.552 SH31    Check Shelf
15
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Love your leftovers : through savvy meal planning turn classic main dishes into more than 100 delici


Evans, Nick, 1983- author.
Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, [2014] 2014

Rating:

 

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.552 EVANS    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.552 EVANS    Check Shelf
16
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Not just beans : 50 years of frugal family favorites


Kellam, Tawra Jean.
Wichita, KS : T. Kellam, [2002] 2002

Rating:

 

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.552 KELLAM    Check Shelf
17
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Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers


Turshen, Julia, author.
San Francisco : Chronicle Books, 2018. 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5 TURSHEN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5 TURSHEN    Check Shelf
 Bristol, Main Library - Display shelf  641.564 TURSHEN    Check Shelf
There are additional copies/volumes of this item
18
book
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Perfectly good food : a totally achievable zero waste approach to home cooking


Li, Margaret, author.
New York, N.Y. : W.W. Norton & Company, [2023] 2023

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5 LI    Check Shelf
 Manchester, Main Library - New Materials  641.5 LI    Check Shelf
 Portland Public Library - New Materials  641.552 LI    Check Shelf
There are additional copies/volumes of this item
19
book
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Piecemeal : 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to mak


Pauline, Kathryn, author.
San Francisco : Chronicle Books, [2023] 2023

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - New Materials  641.555 PAULINE    DUE 04-15-24
 Canton Public Library - Adult New Materials  641.512 PAULINE    DUE 04-24-24
 Cromwell-Belden Public Library - Adult Department  641.555 PAU    Check Shelf
There are additional copies/volumes of this item
20
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Prep + Rally : an hour of prep, a week of delicious meals


Klein, Dini, author.
New York, NY : Harvest, an imprint of William Morrow, 2022. 2022

Rating:

 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.555 KLEIN    Check Shelf
 Burlington Public Library - New Books  641.5 KLEIN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.555 KLEIN    Check Shelf
There are additional copies/volumes of this item
21
book
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Recicla cocinando : dale una nueva vida a tus alimentos


Chacón, Pepa, author.
[España] : Arcopress, 2019. 2019

Rating:

 

Copies

Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 641.5 CHA    Check Shelf
22
book
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Sam the cooking guy : recipes with intentional leftovers


Zien, Sam, author.
New York, NY : The Countryman Press, an Imprint of W. W. Norton & Company, Independent Publishers since 1923, [2020] 2020

Rating:

 

Copies

Location Call No. Status
 Canton Public Library - Adult Department  641.552 ZIEN    Check Shelf
 South Windsor Public Library - Non Fiction  641.55 ZIEN    Check Shelf
23
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BookBook
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Save-it-forward suppers : a simple strategy to save time, money, and sanity


Kane, Cyndi, author.
New York, NY : William Morrow, [2022] 2022

Rating:

 

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.512 KANE    Check Shelf
 Bristol, Main Library - Non Fiction  641.55 KANE    Check Shelf
 Enfield, Main Library - Adult Department  641.512 KAN    Check Shelf
There are additional copies/volumes of this item
24
book
BookBook
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Scraps, wilt + weeds : turning wasted food into plenty


Refslund, Mads, author.
New York : Grand Central Life & Style, 2017. 2017

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.552 REFSLUND    Check Shelf
25
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Second helpings : delicious dishes to transform your leftovers


Quinn, Sue (Food writer), author.
London : Quadrille, 2024. 2024

Rating:

4 holds on first copy returned of 1 copy
 

Copies

Location Call No. Status
 Mansfield, Main Library - Acquisitions    On Order
26
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Secrets of great second meals : flexible modern recipes that value time and limit waste


Dickerman, Sara, 1971- author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2019] 2019

Rating:

 

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.55 DICKERMAN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.552 DICKERMAN    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.552 DICKERMAN    Check Shelf
There are additional copies/volumes of this item
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