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Book Cover
book
BookBook
Author Hard, Lindsay-Jean, author.

Title Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals / Lindsay-Jean Hard.

Publication Info. New York : Workman Publishing, [2018]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.552 HARD    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.552 HARD    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.563 HARD    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 HARD, LINDSAY JEAN    Check Shelf
 Enfield, Main Library - Adult Department  641.5 HAR    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.552 HARD    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.552 HARD    DUE 05-13-24
 Newington, Lucy Robbins Welles Library - Adult Department  641.552 HARD    Check Shelf
 Plainville Public Library - Non Fiction  641.552 HAR    Check Shelf
 Portland Public Library - Adult Department  641.552 HAR    Check Shelf

Description xxiv, 189 pages : color illustrations ; 24 cm
Note Includes indexes.
Contents Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.
Summary "Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Subject Cooking (Leftovers)
Food waste.
COOKING / Courses & Dishes.
COOKING / Methods / Low Budget.
COOKING / Specific Ingredients / Natural Foods.
Cooking (Leftovers) (OCoLC)fst01753140
Food waste. (OCoLC)fst01894986
Genre/Form Cookbooks.
Nonfiction.
Cookbooks. (OCoLC)fst01752725
ISBN 9780761193036 (alk. paper)
0761193030 (alk. paper)
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