Title American cooking / by Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman.

Publication Info.

New York : Time-Life Books, 1968.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	641.59 F686FAM	Check Shelf

Description	208 pages : illustrations (some color), color maps ; 29 cm.
Series	Foods of the World
	Foods of the world.
Summary	Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.
Local Note	Reclassed 6/97 016300764; recipes 016300756
	Reclassed 6/97 016300764; recipes 016300756
Subject	Cooking, American.
Added Author	Time-Life Books.

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