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Mark		Media	Year
	641.59 F163C : Fair, C. Christine.
	Cuisines of the axis of evil and other irritating states : a dinner party approach to international r University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	2008
	641.59 F22
	Farm journal's country cookbook / Edited by Nell B. Nichols. Photography supervised by Al J. Reagan. New Britain, Main Library - Non Fiction:Check Shelf	Book	1972
	641.59 F554T : FitzGibbon, Theodora.
	A taste of Scotland: Scottish traditional food / Period photos. specially prepared by George Morrison Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf	Book	1971
	641.59 F686FA : Van der Post, Laurens.
	African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S Manchester, Main Library - Basement Materials:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	641.59 F686FAM : Brown, Dale.
	American cooking / by Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FAMC : Feibleman, Peter S.,
	American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Phot Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	641.59 F686FAMN : Leonard, Jonathan Norton,
	American cooking : New England : with supplementary chapters on the cooking of eastern Canada / by Jo University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	641.59 F686FAMS : Walter, Eugene,
	American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books. Studio photos University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	641.59 F686FAMTE : Wilson, José.
	American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indian Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	641.59 F686FAMTG : Leonard, Jonathan Norton,
	American cooking : the great West / by Jonathan Norton Leonard and the editors of Time-Life Books ; p Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	641.59 F686FAMTM
	American cooking, the melting pot / by James P. Shenton .. [and others] ; photographed by Richard Mee Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	641.59 F686FAMTN : Brown, Dale.
	American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photograph Simsbury Public Library - Business Reference:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	641.59 F686FC : Claiborne, Craig.
	Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	641.59 F686FCOC : Hahn, Emily,
	The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Roug Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FCOG : Hazelton, Nika Standen.
	The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	641.59 F686FCOIN : Rama Rau, Santha,
	The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot E University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	641.59 F686FCOIT : Root, Waverley,
	The cooking of Italy / by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FCOJ : Steinberg, Rafael,
	The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	641.59 F686FCOP : Fisher, M. F. K.
	The cooking of provincial France / by M. F. K. Fisher and the editors of Time-Life Books. Photographe Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FCOSC : Brown, Dale.
	The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FCOSP : Feibleman, Peter S.,
	The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photogr East Hartford, Raymond Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	641.59 F686FCOTB : Bailey, Adrian,
	The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	641.59 F686FCOTC : Wolfe, Linda,
	The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photograph Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	641.59 F686FCOV : Wechsberg, Joseph,
	The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FL : Leonard, Jonathan Norton,
	Latin American cooking / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F686FM : Nickles, Harry G.
	Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	641.59 F686FP : Steinberg, Rafael,
	Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	641.59 F686FR : Papashvily, Helen Waite.
	Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	641.59 F686FW : Waugh, Alec,
	Wines and spirits / by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	641.59 F85M : Frank, Beryl,
	Middle Eastern cooking / Beryl Frank. New Britain, Main Library - Non Fiction:Check Shelf	Book	1980
	641.59 FELLER
	Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world / Maya Felle Cheshire Public Library - Adult Department Lower Level:Check Shelf, Manchester, Main Library - Non Fiction:DUE 05-14-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2023
	Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world / Maya Felle Cheshire Public Library - Adult Department Lower Level:Check Shelf, Manchester, Main Library - Non Fiction:DUE 05-14-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2023
	641.59 FEN : Feniger, Susan.
	Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes / Su Bristol, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf	Book	2012
	641.59 FENIGER : Feniger, Susan.
	Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes / Su Bristol, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf	Book	2012
	641.59 FOO
	Food for the soul : recipes and stories from the congregation of Harlem's Abyssinian Baptist Church. Bloomfield at the Atrium:Lost and Paid, Bloomfield, Prosser Library - Adult Department:Storage, Portland Public Library - Adult Department:Check Shelf	Book	2005
	Food for the soul : recipes and stories from the congregation of Harlem's Abyssinian Baptist Church. Bloomfield at the Atrium:Lost and Paid, Bloomfield, Prosser Library - Adult Department:Storage, Portland Public Library - Adult Department:Check Shelf	Book	2005
	641.59 FOOD
	Food lover's guide to the world : experience the great global cuisines / [written by Carolyn Bain .. West Hartford, Faxon Branch - Non Fiction:Check Shelf	Book	2012
	641.59 FOX : Fox, Ariel
	Spice kitchen : healthy Latin and Caribbean cuisine / Chef Ariel Fox ; foreword by Gordon Ramsay. Berlin-Peck Memorial Library - New Materials:Check Shelf, Enfield, Main Library - Adult Department:DUE 05-06-24, Glastonbury, Welles-Turner Memorial Library - New Materials:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-14-24, Windsor, Main Library - Adult Department:DUE 05-31-24	Book	2022
	641.59 FRA
	My Paris kitchen : recipes and stories / David Lebovitz ; phototography by Ed Anderson. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Farmington, Barney Branch - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2014
	Simple French food / Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introdu Bristol, Main Library - Non Fiction:Check Shelf, Farmington, Barney Branch - Adult Department:Check Shelf	Book	2014
	641.59 FRANCE
	Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books ; phot Farmington, Main Library - Adult Department:Check Shelf	Book	1978
	Julia and Jacques cooking at home / by Julia Child and Jacques Pepin, with David Nussbaum ; photograp Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Burlington Public Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Marlborough, Richmond Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:In Transit, South Windsor Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf	Book	1999
	Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Burlington Public Library - Adult Department:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:DUE 11-21-18 Billed, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Granby, Main Library - Adult:DUE 05-17-24, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:DUE 03-13-24 Billed, Southington Library - Adult:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:Check Shelf	Book	2009
	Chez Jacques : traditions and rituals of a cook / by Jacques Pepin ; photographs by Tom Hopkins Stewa Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf	Book	2007
	8 additional entries
	641.59 FRANK : Frank, Lois Ellen.
	Native American cooking : foods of the Southwest Indian Nations / Lois Ellen Frank with Cynthia J. Fr South Windsor Public Library - Children's Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	1995
	641.59 FRE : French, Erin
	Big heart, little stove : bringing home meals & moments from The Lost Kitchen / Erin French with Rach Berlin-Peck Memorial Library - New Materials:DUE 05-17-24, Enfield, Main Library - New Materials:DUE 05-18-24, Enfield, Pearl Street Branch Library - New Materials:DUE 05-14-24, Farmington, Main Library - Adult New Materials:Check Shelf, Glastonbury, Welles-Turner Memorial Library - New Materials:DUE 05-17-24, Manchester, Main Library - New Materials:DUE 05-08-24, Manchester, Whiton Branch - New Materials:DUE 05-03-24, Mansfield, Main Library - Adult New Nonfiction:DUE 05-18-24, Newington, Lucy Robbins Welles Library - New Materials:Check Shelf, Rocky Hill, Cora J. Belden Library - New Materials:DUE 05-14-24, Simsbury Public Library - New Materials:On Holdshelf, Windsor, Main Library - Adult New Materials:DUE 05-11-24	Book	2023
	641.59 FRICKER : Fricker, Jacques.
	The Mediterranean diet cookbook : recipes from the island of Crete for vitality, health and longevity Wethersfield Public Library - Non Fiction:DUE 05-08-24	Book	2002
	641.59 G
	Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Granby, Main Library - Adult:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2009
	641.59 G13 : Galasso, Eleonora,
	As the Romans do : la dolce vita in a cookbook : classic and reinvented recipes from Rome / Eleonora New Britain, Main Library - Non Fiction:Check Shelf	Book	2016
	641.59 G35 : Gibney, Michael.
	Sous chef : 24 hours on the line / Michael Gibney. Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2014
	641.59 G74
	The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2004
	641.59 GAR : Garten, Ina.
	Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Que Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:DUE 05-08-24, Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Bristol, Manross Branch - Non Fiction:Check Shelf, Burlington Public Library - Adult Department:DUE 10-14-15 Billed, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Farmington, Barney Branch - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Basement Materials:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Marlborough, Richmond Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Lost and Paid, New Britain, Jefferson Branch - Adult Department:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, West Hartford, Faxon Branch - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2010
	641.59 GASS
	Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women / Anne Fran Manchester, Main Library - Non Fiction:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf	Book	2019
	Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women / Anne Fran Manchester, Main Library - Non Fiction:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf	Book	2019
	641.59 GASSENHEIMER : Gassenheimer, Linda.
	Keys cuisine : flavors of the Florida Keys / Linda Gassenheimer ; with a foreword by Jacques Pépin. Manchester, Main Library - Non Fiction:Check Shelf	Book	1991
	641.59 GERMANY
	Germany's regional recipes : foods, festivals, and folklore / by Helga Hughes ; edited by Ken Hughes Farmington, Main Library - Adult Department:Check Shelf	Book	1999
	The German kitchen : traditional recipes, regional favorites / Christopher and Catherine Knuth. Farmington, Main Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf	Book	2013
	641.59 GOU
	The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2004
	The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2004
	The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2004
	The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Bloomfield, Prosser Library - Adult Department:Storage, Bristol, Main Library - Non Fiction:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, East Windsor, Library Association of Warehouse Point - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2004
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