LEADER 00000cam  2200601 i 4500 
001    ocn979994353 
003    OCoLC 
005    20200414083111.8 
006    m     o  d         
007    cr ||||||||||| 
008    170327s2017    nmuab   ob   s001 0 eng   
010      2017014273 
020    9780826359056|q(electronic book) 
020    0826359051|q(electronic book) 
035    (OCoLC)979994353 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCQ|dOCLCF|dN$T|dYDX
       |dIDEBK|dEBLCP|dYDX|dUAB|dMERUC|dCNCGM|dIDB|dOCLCO|dAJB
       |dWAU|dOCLCQ|dOCLCA|dINT|dOCLCQ|dNRC|dOCLCQ 
042    pcc 
043    n-ust--|an-usu--|an-mx--- 
049    GTKE 
050 14 TX360.U6|bM3935 2017 
082 00 641.300979|223 
100 1  McNamee, Gregory,|eauthor. 
245 10 Tortillas, tiswin, and T-bones :|ba food history of the 
       Southwest /|cGregory McNamee. 
264  1 Albuquerque :|bUniversity of New Mexico Press,|c[2017] 
300    1 online resource (xii, 241 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
504    Includes bibliographical references and index. 
505 0  Cover; Halftitle; Title; Copyright; Contents; 
       Introduction; 1. Origins; 2. Native America; 3. Entradas; 
       4. La Frontera; 5. The Anglo Frontier; 6. Extending the 
       Larder; 7. African Americans; 8. The Old World and the 
       New; 9. Asian Americans; 10. Corporation and 
       Standardization; 11. Drink; 12. The Future of Southwestern
       Food; Acknowledgments; References; Index. 
520    In this entertaining history, Gregory McNamee explores the
       many ethnic and cultural traditions that have contributed 
       to the food of the Southwest. 
588 0  Online resource; title from digital title page (viewed on 
       October 10, 2017). 
650  0 Food|zSouthwestern States|xHistory. 
650  0 Food|zMexico|xHistory. 
650  0 Cooking, American|xSouthwestern style|xHistory. 
650  0 Diet|zSouthwestern States|xHistory. 
650  0 Diet|zMexico|xHistory. 
650  0 Food habits|zSouthwestern States|xHistory. 
650  0 Food habits|zMexico|xHistory. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Cooking, American|xSouthwestern style.|2fast
       |0(OCoLC)fst01753234 
650  7 Diet.|2fast|0(OCoLC)fst00893284 
650  7 Food.|2fast|0(OCoLC)fst00930458 
650  7 Food habits.|2fast|0(OCoLC)fst00930807 
651  7 Mexico.|2fast|0(OCoLC)fst01211700 
651  7 United States|zSouthwestern States.|2fast
       |0(OCoLC)fst01244559 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aMcNamee, Gregory.|tTortillas, tiswin, 
       and T-bones.|dAlbuquerque : University of New Mexico Press,
       2017|z9780826359049|w(DLC)  2017012534 
914    ocn979994353 
994    92|bGTK