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Author McNamee, Gregory, author.

Title Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.

Publication Info. Albuquerque : University of New Mexico Press, [2017]

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xii, 241 pages)
data file rda
Bibliography Includes bibliographical references and index.
Contents Cover; Halftitle; Title; Copyright; Contents; Introduction; 1. Origins; 2. Native America; 3. Entradas; 4. La Frontera; 5. The Anglo Frontier; 6. Extending the Larder; 7. African Americans; 8. The Old World and the New; 9. Asian Americans; 10. Corporation and Standardization; 11. Drink; 12. The Future of Southwestern Food; Acknowledgments; References; Index.
Summary In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
Note Online resource; title from digital title page (viewed on October 10, 2017).
Subject Food -- Southwestern States -- History.
Food -- Mexico -- History.
Cooking, American -- Southwestern style -- History.
Diet -- Southwestern States -- History.
Diet -- Mexico -- History.
Food habits -- Southwestern States -- History.
Food habits -- Mexico -- History.
COOKING -- General.
Cooking, American -- Southwestern style. (OCoLC)fst01753234
Diet. (OCoLC)fst00893284
Food. (OCoLC)fst00930458
Food habits. (OCoLC)fst00930807
Mexico. (OCoLC)fst01211700
United States -- Southwestern States. (OCoLC)fst01244559
Genre/Form History. (OCoLC)fst01411628
Other Form: Print version: McNamee, Gregory. Tortillas, tiswin, and T-bones. Albuquerque : University of New Mexico Press, 2017 9780826359049 (DLC) 2017012534
ISBN 9780826359056 (electronic book)
0826359051 (electronic book)
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