LEADER 00000nam a2200349Ii 4500 
001    OCM42660995 
003    OCoLC 
005    20220606102251.0 
008    991019s1999    mdu      bd   000 0 eng d 
020    0834217295 
040    LDL|beng|erda|cLDL|dGME|dWaOLN 
049    GMEA 
090    TX551|b.I6 1999 
100 1  Igoe, Robert S,|eauthor 
245 10 Dictionary of food ingredients /|cRobert S. Igoe and Y.H. 
       Hui. 
250    3rd ed. 
264  1 Gaithersburg, Md. :|bAspen,|c1999. 
300    vii, 201 pages ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
440  0 Chapman & Hall food science book 
504    Includes bibliographical references (pages 189-201). 
650  0 Food|xComposition|vDictionaries. 
700 1  Hui, Y. H.|q(Yiu H.) 
914    FARM68348 
917    Farmington sample bib record load 
942    |cBOOK21DAY 
994    02|bGME 
999    Farmington New Bibs