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Author Igoe, Robert S, author

Title Dictionary of food ingredients / Robert S. Igoe and Y.H. Hui.

Publication Info. Gaithersburg, Md. : Aspen, 1999.

Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  641 IGO    Check Shelf
Edition 3rd ed.
Description vii, 201 pages ; 24 cm.
Series Chapman & Hall food science book
Bibliography Includes bibliographical references (pages 189-201).
Subject Food -- Composition -- Dictionaries.
Added Author Hui, Y. H. (Yiu H.)
ISBN 0834217295
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