LEADER 00000cam  2200505 i 4500 
001    on1140508241 
003    OCoLC 
005    20220808213021.0 
006    m     o  d         
007    cr cnu---unuuu 
008    200213s2020    enk     ob    000 0 eng d 
020    9780750994590|q(electronic book) 
020    0750994592|q(electronic book) 
035    (OCoLC)1140508241 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCF|dUKAHL|dN$T|dOCLCQ
       |dOCLCO 
043    e-uk--- 
049    GTKE 
050  4 TX717 
082 04 641.5|223 
100 1  Wood, Jacqui,|eauthor. 
245 10 Tasting the past :|brecipes from antiquity /|cJacqui Wood.
250    Second edition. 
250    [US & CA version]. 
264  1 Cheltenham, Gloucestershire :|bThe History Press,|c2020. 
300    1 online resource (1 volume) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
504    Includes bibliographical references. 
588 0  Print version record. 
648  7 To 1500|2fast 
650  0 Cooking. 
650  0 Cooking|zGreat Britain|xHistory|yTo 1500. 
650  0 Food habits|zGreat Britain|xHistory|yTo 1500. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Food habits.|2fast|0(OCoLC)fst00930807 
651  7 Great Britain.|2fast|0(OCoLC)fst01204623 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aWood, Jacqui.|tTasting the past.|bSecond
       edition.|dStroud : The History Press, 2020|z9780750992251
       |w(OCoLC)1140138594 
914    on1140508241 
947    MARCIVE Processed 2022/11/04 
994    92|bGTK