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Author Wood, Jacqui, author.

Title Tasting the past : recipes from antiquity / Jacqui Wood.

Publication Info. Cheltenham, Gloucestershire : The History Press, 2020.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition Second edition.
[US & CA version].
Description 1 online resource (1 volume)
data file rda
Note Print version record.
Bibliography Includes bibliographical references.
Subject Cooking.
Cooking -- Great Britain -- History -- To 1500.
Food habits -- Great Britain -- History -- To 1500.
Cooking. (OCoLC)fst01754966
Food habits. (OCoLC)fst00930807
Great Britain. (OCoLC)fst01204623
Chronological Term To 1500
Genre/Form History. (OCoLC)fst01411628
Other Form: Print version: Wood, Jacqui. Tasting the past. Second edition. Stroud : The History Press, 2020 9780750992251 (OCoLC)1140138594
ISBN 9780750994590 (electronic book)
0750994592 (electronic book)
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