Title The new steak : recipes for a range of cuts plus savory sides / by Cree LeFavour.

Publication Info.

Berkeley, Calif. : Ten Speed Press, 2008.

Copies

Location	Call No.	Status
South Windsor Public Library - Non Fiction	641.662 LEFAVOUR	Check Shelf

Description	pages cm
Summary	"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Bibliography	Includes bibliographical references and index.
Contents	Steak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry.
Subject	Cooking (Beef)
	Beef.
	International cooking.
	Menus.
ISBN	9781580088909
	1580088902

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