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Subjects (1-2 of 2)
Beef
1
book
BookBook
Book Cover

The new steak : recipes for a range of cuts plus savory sides


LeFavour, Cree.
Berkeley, Calif. : Ten Speed Press, 2008. 2008

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Location Call No. Status
 South Windsor Public Library - Non Fiction  641.662 LEFAVOUR    Check Shelf
2
book
BookBook
Book Cover

Red meat republic : a hoof-to-table history of how beef changed America


Specht, Joshua, author.
Princeton, NJ : Princeton University Press, [2019] 2019

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Copies

Location Call No. Status
 Manchester, Main Library - New Materials  641.662 SPECHT    Check Shelf
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