LEADER 00000cam  2200000 a 4500 
001    ocn709673144 
003    OCoLC 
005    20111022103250.0 
008    110411s2011    nyua          001 0 eng   
010      2011009088 
020    9781451605877|qhardback 
020    1451605870|qhardback 
020    9781451605884|qpaperback|c$15.00 
035    (OCoLC)709673144 
040    DLC|beng|cDLC|dYDX|dBTCTA|dYDXCP|dWIM|dWHP 
042    pcc 
049    WHPP 
050 00 TX551|b.R35 2011 
082 00 641.3|222 
084    CKB023000|aCKB071000|aCKB000000|2bisacsh 
100 1  Reese, Jennifer. 
245 10 Make the bread, buy the butter :|bwhat you should and 
       shouldn't cook from scratch--over 120 recipes for the best
       homemade foods /|cJennifer Reese. 
250    First Free Press hardcover edition. 
264  1 New York :|bFree Press,|c2011. 
300    viii, 295 pages :|billustrations ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Introduction -- Breads and spreads -- Eggs -- Breakfast --
       Vegetables -- Restaurant food -- From beak to tail -- Junk
       food and candy -- Dinner -- Fruit -- Honey -- Cured meats 
       -- Duck eggs -- Cheese -- Goats -- Turkey -- Thanksgiving 
       -- Drinks -- Canning -- Having people over -- Desserts. 
520    "A lively, frugal-chic answer to the question "Make or 
       Buy" about 120 different food staples"--|cProvided by 
       publisher. 
520    "Does becoming part of the home cooking movement mean 
       cooking everything from scratch? According to Jennifer 
       Reese, known as The Tipsy Baker to her online foodie 
       following, there are plenty of products that you should 
       buy at the store. Make your own bread, for instance, but 
       buy the butter--making butter takes too long and doesn't 
       taste better. Jennifer Reese's popular cost-benefit 
       experiments became the most emailed story on Slate for a 
       week, and this book brings her conscientious, frugal-chic 
       approach to 120 food staples in a narrative with recipes 
       that explores the homemade life"--|cProvided by publisher.
650  0 Natural foods|xProcessing. 
650  0 Processed foods|xCosts. 
650  0 Agricultural processing. 
655  7 Cookbooks.|2lcgft 
914    FARM204370 
994    02|bWHP