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Author Reese, Jennifer.

Title Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods / Jennifer Reese.

Publication Info. New York : Free Press, 2011.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.3 REESE    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.3 REE    Storage
 Canton Public Library - Adult Department  641.3 REESE    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.3 REESE    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.3 REESE, JENNIFER    Check Shelf
 Farmington, Main Library - Adult Department  641.3 REE    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.3 REESE    Check Shelf
 Manchester, Main Library - Non Fiction  641.3 REESE    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.3 REESE    Check Shelf
 New Britain, Main Library - Non Fiction  641.3 R25    Check Shelf

Edition First Free Press hardcover edition.
Description viii, 295 pages : illustrations ; 22 cm
Note Includes index.
Contents Introduction -- Breads and spreads -- Eggs -- Breakfast -- Vegetables -- Restaurant food -- From beak to tail -- Junk food and candy -- Dinner -- Fruit -- Honey -- Cured meats -- Duck eggs -- Cheese -- Goats -- Turkey -- Thanksgiving -- Drinks -- Canning -- Having people over -- Desserts.
Summary "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- Provided by publisher.
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"-- Provided by publisher.
Subject Natural foods -- Processing.
Processed foods -- Costs.
Agricultural processing.
Genre/Form Cookbooks.
ISBN 9781451605877 hardback
1451605870 hardback
9781451605884 paperback $15.00
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