LEADER 00000cam  2200000 a 4500 
001    ocm38426025 
003    OCoLC 
005    20080829000000.0 
008    980122s1999    nyuab  b      001 0 eng   
010       98011212 
020    0823952215 
020    9780823952212 
035    (OCoLC)38426025 
040    DLC|beng|cDLC|dOCL|dBAKER|dBTCTA|dYDXCP|dYBM 
042    lcac 
043    cc----- 
049    GUGA 
050 00 TX716.A1|bB43 1999 
082 00 641.59729|221 
100 1  Beatty, Theresa M. 
245 10 Food and recipes of the Caribbean /|cby Theresa M. Beatty.
264  1 New York :|bPowerKids Press,|c1999. 
300    24 pages :|bcolor illustrations, map ;|c22 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Kids in the kitchen 
500    Includes index. 
505 0  The Caribbean -- Caribbean cuisine -- African influence, 
       recipe: fried plantains -- Caribbean food -- Jamaica -- 
       Jerk cooking the Cayman Island -- Cuban cooking, recipe: 
       Caribbean rice -- Carnival, recipe: Island sugar cakes -- 
       Caribbean food outside the Caribbean. 
520    Describes some of the foods enjoyed in Jamaica, Cuba and 
       other islands in the Caribbean region and provides recipes
       for several popular Caribbean dishes. 
526 0  Accelerated Reader AR|bLG|c5.0|d0.5|z26804. 
650  0 Cooking, Caribbean|vJuvenile literature. 
650  0 Food habits|zCaribbean Area|vJuvenile literature. 
650  1 Food habits|zCaribbean Area. 
650  1 Cooking, Caribbean. 
800 1  Beatty, Theresa M.|tKids in the kitchen. 
938    Baker & Taylor|bBKTY|c21.25|d21.25|i0823952215|n0003126204
       |sactive 
938    Baker and Taylor|bBTCP|n98011212 
938    YBP Library Services|bYANK|n1809003 
994    90|bGUG