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Author Beatty, Theresa M.

Title Food and recipes of the Caribbean / by Theresa M. Beatty.

Publication Info. New York : PowerKids Press, 1999.

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.59729 BEA    Check Shelf
Description 24 pages : color illustrations, map ; 22 cm.
Series Kids in the kitchen
Beatty, Theresa M. Kids in the kitchen.
Note Includes index.
Summary Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Contents The Caribbean -- Caribbean cuisine -- African influence, recipe: fried plantains -- Caribbean food -- Jamaica -- Jerk cooking the Cayman Island -- Cuban cooking, recipe: Caribbean rice -- Carnival, recipe: Island sugar cakes -- Caribbean food outside the Caribbean.
Study Program Accelerated Reader AR LG 5.0 0.5 26804.
Subject Cooking, Caribbean -- Juvenile literature.
Food habits -- Caribbean Area -- Juvenile literature.
Food habits -- Caribbean Area.
Cooking, Caribbean.
ISBN 0823952215
9780823952212
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