LEADER 00000cam  2200481Ii 4500 
001    ocn871330710 
003    OCoLC 
005    20150630030439.0 
008    140204s2013    caua          001 0 eng d 
019    850182187|a850223605 
020    9781616286316|q(hardcover) 
020    1616286318|q(hardcover) 
035    (OCoLC)871330710|z(OCoLC)850182187|z(OCoLC)850223605 
040    TOH|beng|erda|cTOH|dYDXCP|dBTCTA|dCLE|dJBL|dZQP|dCGP|dIUI
       |dOCLCF 
049    CKEA 
082 04 641.7/6|223 
090    TX840.B3|bT533 2013 
092    641.7600 
100 1  Thompson, Fred,|d1953-|eauthor. 
245 10 Grill master /|cFred Thompson ; photographs, Ray 
       Kachatorian. 
246 14 Williams-Sonoma grill master :|bthe ultimate arsenal of 
       back-to-basics recipes for the grill 
264  1 San Francisco, CA :|bWeldon Owen,|c[2013] 
264  4 |c©2013 
300    223 pages :|bcolor illustrations ;|c27 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    At head of cover title: Williams-Sonoma. 
500    Includes index. 
505 0  Grilling basics -- Red meat -- Pork -- Poultry -- Seafood 
       -- Other stuff -- Side dishes. 
520    Provides instructions for the basics of grilling with both
       gas and charcoal along with a collection of one hundred 
       recipes for red meat, pork, poultry, seafood, vegetables, 
       pizza, side dishes, and sauces. 
650  0 Barbecuing. 
650  7 Barbecuing.|2fast|0(OCoLC)fst01752821 
655  7 Cookbooks.|2lcgft 
700 1  Kachatorian, Ray,|ephotographer. 
710 2  Williams-Sonoma. 
994    92|bCKE