Description |
223 pages : color illustrations ; 27 cm |
Note |
At head of cover title: Williams-Sonoma. |
|
Includes index. |
Contents |
Grilling basics -- Red meat -- Pork -- Poultry -- Seafood -- Other stuff -- Side dishes. |
Summary |
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces. |
Subject |
Barbecuing.
|
Genre/Form |
Cookbooks.
|
Subject |
Barbecuing. (OCoLC)fst01752821
|
Added Author |
Kachatorian, Ray, photographer.
|
|
Williams-Sonoma.
|
Cover Title |
Williams-Sonoma grill master : the ultimate arsenal of back-to-basics recipes for the grill |
ISBN |
9781616286316 (hardcover) |
|
1616286318 (hardcover) |
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