LEADER 00000cam  2200493 i 4500 
001    ocn871199809 
003    OCoLC 
005    20141104041750.0 
008    140226s2014    nyua          001 0 eng   
010      2013050636 
019    868199463 
020    9780385345668|q(hardback) 
020    0385345666|q(hardback) 
020    |z9780385345675 (ebk.) 
020    |z0385345674|q(eISBN) 
020    |z9780385345675|q(eISBN) 
035    (OCoLC)871199809|z(OCoLC)868199463 
040    DLC|beng|erda|cDLC|dIG#|dYDXCP|dBDX|dBTCTA|dOCLCF|dIEP
       |dBKL 
049    CKEA 
050 00 TX714|b.Z352 2014 
082 00 641.5|223 
092    641.5000 
100 1  Zakarian, Geoffrey,|eauthor. 
245 10 My perfect pantry :|b150 easy recipes from 50 essential 
       ingredients /cGeoffrey Zakarian with Amy Stevenson and 
       Margaret Zakarian ; photographs by Sara Remington. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2014] 
300    304 pages :|bcolor illustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
520    "Forget exotic condiments and specialty foods. With a 
       working base of 50 readily available ingredients, from 
       oats and honey to almonds and canned chickpeas, you will 
       always have the makings of a delicious home-cooked meal. 
       Whether cooking in his world-class restaurants, on Iron 
       Chef, or judging the offerings on Chopped, Geoffrey knows 
       every great meal starts with a trip to the pantry first 
       for inspiration"--Dust jacket flap. 
650  0 Cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Stevenson, Amy,|eauthor. 
700 1  Zakarian, Margaret,|eauthor. 
938    YBP Library Services|bYANK|n11577462 
938    Ingram|bINGR|n9780385345668 
938    Brodart|bBROD|n108532984 
938    Baker and Taylor|bBTCP|nBK0014292902 
994    92|bCKE