| Edition |
First edition. |
| Description |
304 pages : color illustrations ; 24 cm |
| Summary |
"Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration"--Dust jacket flap. |
| Note |
Includes index. |
| Subject |
Cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Stevenson, Amy, author.
|
|
Zakarian, Margaret, author.
|
| ISBN |
9780385345668 (hardback) |
|
0385345666 (hardback) |
|
9780385345675 (ebk.) |
|
0385345674 (eISBN) |
|
9780385345675 (eISBN) |
|
