LEADER 00000cam  22000004a 4500 
001    ocm47207933 
003    OCoLC 
005    20050318110631.0 
008    000524s2001    nyua          001 0 eng   
010       00104902 
019    45881545 
020    0847823431 
035    (OCoLC)47207933 
035    (Sirsi) i0847823431 
040    DLC|beng|cDLC|dMCP 
042    pcc 
049    MCPF 
050 00 TX767.C5|bL56 2001 
082 00 641.6/374|221 
100 1  Linxe, Robert. 
245 13 La Maison du chocolat :|btranscendent desserts by the 
       legendary chocolatier /|cRobert Linxe ; additional text, 
       Michele Carles ; photographs, Christine Fleurent. 
264  1 New York, NY :|bRizzoli International Publications :
       |bDistributed by St. Martin's Press,|c2001. 
300    173 pages :|bcolor illustrations ;|c30 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Cooking (Chocolate) 
650  0 Desserts. 
700 1  Carles, Michèle. 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/bios/hol056/00104902.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       description/hol051/00104902.html 
994    02|bMCP