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Author Linxe, Robert.

Title La Maison du chocolat : transcendent desserts by the legendary chocolatier / Robert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent.

Publication Info. New York, NY : Rizzoli International Publications : Distributed by St. Martin's Press, 2001.

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.6374 Q LINXE    Check Shelf
Description 173 pages : color illustrations ; 30 cm
Note Includes index.
Subject Cooking (Chocolate)
Desserts.
Added Author Carles, Michèle.
ISBN 0847823431
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