LEADER 00000cam a22004454a 4500
001 ocm44926856
003 OCoLC
005 20200606123414.0
008 000822s2001 azua b 001 0 eng
010 00011094
015 GBA204285|2bnb
016 7 010755340|2Uk
020 1573563455|q(alk. paper)
020 9781573563451|q(alk. paper)
035 (OCoLC)44926856
037 |bGreenwood Pub Group, C/O ABC Clio Po Box 1911, Santa
Barbara, CA, USA, 93116|nSAN 857-7099
040 DLC|beng|cDLC|dUKM|dBAKER|dBTCTA|dYDXCP|dIG#|dVUE|dUKMGB
|dBDX|dOCLCF|dOCLCO|dOCLCQ|dEEM|dI8M|dSFR|dOCLCQ|dOCLCO
|dMCO|dOCLCQ|dT3V
042 pcc
049 STJJ
050 00 TX725.A1|bZ35 2001
082 00 641.59|221
100 1 Zanger, Mark.
245 14 The American ethnic cookbook for students /|cby Mark H.
Zanger.
260 Phoenix, Ariz. :|bOryx Press,|c2001.
300 xviii, 325 pages :|billustrations ;|c26 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
504 Includes bibliographical references (pages 299-304) and
indexes.
505 00 |tAcadians (Cajuns) --|tAfrican Americans --|tAlbanian-
Americans --|tAmish --|tAnglo-Americans (English) --
|tApache --|tArab-Americans (Lebanese and Syrians) --
|tArmenian-Americans --|tAsian Indian-Americans --
|tAssyrian- and Chaldean-Americans (Mesopotamians) --
|tAustralian- and New Zealander-Americans --|tAustrian-
Americans --|tBahamian-Americans --|tBarbadan-Americans --
|tBasque-Americans --|tBelgian-Americans --|tBelorussian-
Americans --|tBlack Muslims --|tBrazilian-Americans --
|tBulgarian-Americans, Macedonian-Americans, and Vlachs
(Arumanians) --|tCambodian-Americans --|tCane River
Creoles --|tCape Verdean-Americans --|tCarpatho-Rusyn-
Americans (Ruskins, Rusnyaks, Ruthenians, Lemkians) --
|tCherokee --|tChickasaw --|tChinese-Americans --
|tChitimacha Tribe of Louisiana --|tChoctaw --|tColombian-
Americans --|tCornish-Americans --|tCreek Indians of
Oklahoma --|tCreoles (Louisiana) --|tCroatian-Americans --
|tCuban-Americans --|tCzech-Americans --|tDanish-Americans
--|tDominican-Americans --|tDutch-Americans --|tEcuadorian
-Americans --|tEgyptian-Americans --|tEnglish Canadian-
Americans --|tEskimos (Inuit) and Aleuts --|tEstonian-
Americans --|tEthiopian- and Eritrean-Americans --
|tFilipino-Americans --|tFinnish-Americans --|tFranco-
Americans --|tFrench Canadian-Americans --|tGerman-
Americans --|tGermans from Russia --|tGreek-Americans --
|tGuamians (Chamoros) --|tGuatemalan-Americans --|tGullah
(Geechee and Sea Islanders) --|tGypsy-Americans
(Romanichals, Travellers, and Roma) --|tHaitian-Americans
--|tHawaiians --|tHmong-Americans --|tHonduran- and
Garifuna-Americans --|tHopi --|tHumgarian-Americans --
|tIcelandic-Americans --|tIrish-Americans --|tIroquois --
|tItalian-Americans --|tJamaican-Americans --|tJapanese-
Americans --|tJewish-Americans --|tKorean-Americans --
|tLaotian-Americans --|tLatvian-Americans --|tLithuanian-
Americans --|tLumbee Indians of North Carolina --
|tMelungeons --|tMexican-Americans (Chicanos) --
|tMoravians --|tMormons --|tNarragansett --|tNavajo (Dine
and Dineh) --|tNew Mexico Hispanics --|tNicaraguan-
Americans --|tNigerian-Americans --|tNorwegian-Americans -
-|tOjibway (Chippewa, Ojibwe, and Ojibwa) --|tOkinawan-
Americans --|tPakastani-Americans --|tPanamanian-Americans
--|tPennsylvania Dutch --|tPersian-Americans (Iranians) --
|tPeruvian-Americans --|tPima and Papago (Tohono O'odham)
--|tPolish-Americans --|tPortuguese-Americans --
|tPotawatomi --|tPueblo Indians (Eastern) --|tPuerto
Ricans --|tRomanian-Americans --|tRussian-Americans --
|tSalvadoran-Americans --|tSamoan-Americans --|tScotch-
Irish --|tScottish-Americans --|tSeminole and Miccosukee -
-|tSerbian-Americans (including Montenegrins) --|tShawnee
--|tSioux (Dakota, Lhakota, and Nakota) --|tSlovak-
Americans --|tSlovene-Americans --|tSpanish-Americans --
|tSwedish-Americans --|tSwiss-Americans --|tTexas Wends --
|tThai-Americans --|tTlingit and Haida --|tTrinidadian-
Americans (and Indo-Caribbeans) --|tTurkish-Americans --
|tUkrainian-Americans --|tVietnamese-Americans --
|tWampanoag --|tWelsh-Americans --|tZuni.
520 Zanger presents the first cookbook filled with the dishes
of more than 120 ethnic groups now in America, and
illustrates how those dishes have changed throughout the
years. This cookbook contains more than 300 recipes plus
references to enthnography, food history, culture, and the
history of American immigration. Illustrations.
650 0 International cooking.
650 7 International cooking.|2fast|0(OCoLC)fst01753876
650 7 International cooking.|2sears
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
655 7 Cookbooks.|2lcgft
994 C0|bSTJ
Canton Public Library - Adult Department
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641.59 ZANGER |
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University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
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641.59 Z29A |
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