Description |
xviii, 325 pages : illustrations ; 26 cm |
Bibliography |
Includes bibliographical references (pages 299-304) and indexes. |
Summary |
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations. |
Contents |
Acadians (Cajuns) -- African Americans -- Albanian-Americans -- Amish -- Anglo-Americans (English) -- Apache -- Arab-Americans (Lebanese and Syrians) -- Armenian-Americans -- Asian Indian-Americans -- Assyrian- and Chaldean-Americans (Mesopotamians) -- Australian- and New Zealander-Americans -- Austrian-Americans -- Bahamian-Americans -- Barbadan-Americans -- Basque-Americans -- Belgian-Americans -- Belorussian-Americans -- Black Muslims -- Brazilian-Americans -- Bulgarian-Americans, Macedonian-Americans, and Vlachs (Arumanians) -- Cambodian-Americans -- Cane River Creoles -- Cape Verdean-Americans -- Carpatho-Rusyn-Americans (Ruskins, Rusnyaks, Ruthenians, Lemkians) -- Cherokee -- Chickasaw -- Chinese-Americans -- Chitimacha Tribe of Louisiana -- Choctaw -- Colombian-Americans -- Cornish-Americans -- Creek Indians of Oklahoma -- Creoles (Louisiana) -- Croatian-Americans -- Cuban-Americans -- Czech-Americans -- Danish-Americans -- Dominican-Americans -- Dutch-Americans -- Ecuadorian-Americans -- Egyptian-Americans -- English Canadian-Americans -- Eskimos (Inuit) and Aleuts -- Estonian-Americans -- Ethiopian- and Eritrean-Americans -- Filipino-Americans -- Finnish-Americans -- Franco-Americans -- French Canadian-Americans -- German-Americans -- Germans from Russia -- Greek-Americans -- Guamians (Chamoros) -- Guatemalan-Americans -- Gullah (Geechee and Sea Islanders) -- Gypsy-Americans (Romanichals, Travellers, and Roma) -- Haitian-Americans -- Hawaiians -- Hmong-Americans -- Honduran- and Garifuna-Americans -- Hopi -- Humgarian-Americans -- Icelandic-Americans -- Irish-Americans -- Iroquois -- Italian-Americans -- Jamaican-Americans -- Japanese-Americans -- Jewish-Americans -- Korean-Americans -- Laotian-Americans -- Latvian-Americans -- Lithuanian-Americans -- Lumbee Indians of North Carolina -- Melungeons -- Mexican-Americans (Chicanos) -- Moravians -- Mormons -- Narragansett -- Navajo (Dine and Dineh) -- New Mexico Hispanics -- Nicaraguan-Americans -- Nigerian-Americans -- Norwegian-Americans -- Ojibway (Chippewa, Ojibwe, and Ojibwa) -- Okinawan-Americans -- Pakastani-Americans -- Panamanian-Americans -- Pennsylvania Dutch -- Persian-Americans (Iranians) -- Peruvian-Americans -- Pima and Papago (Tohono O'odham) -- Polish-Americans -- Portuguese-Americans -- Potawatomi -- Pueblo Indians (Eastern) -- Puerto Ricans -- Romanian-Americans -- Russian-Americans -- Salvadoran-Americans -- Samoan-Americans -- Scotch-Irish -- Scottish-Americans -- Seminole and Miccosukee -- Serbian-Americans (including Montenegrins) -- Shawnee -- Sioux (Dakota, Lhakota, and Nakota) -- Slovak-Americans -- Slovene-Americans -- Spanish-Americans -- Swedish-Americans -- Swiss-Americans -- Texas Wends -- Thai-Americans -- Tlingit and Haida -- Trinidadian-Americans (and Indo-Caribbeans) -- Turkish-Americans -- Ukrainian-Americans -- Vietnamese-Americans -- Wampanoag -- Welsh-Americans -- Zuni. |
Subject |
International cooking.
|
|
International cooking. (OCoLC)fst01753876
|
|
International cooking.
|
Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
ISBN |
1573563455 (alk. paper) |
|
9781573563451 (alk. paper) |
|