LEADER 00000cam a2200433 i 4500 
001    on1049813943 
003    OCoLC 
005    20190501023102.0 
008    180822s2019    nyua          001 0 eng   
010      2018040124 
020    9780525655794|q(hardcover :|qalkaline paper) 
020    0525655794|q(hardcover :|qalkaline paper) 
035    (OCoLC)1049813943 
040    DLC|beng|erda|cDLC|dOCLCF|dIUO|dIEB|dTP7 
042    pcc 
043    a-ii--- 
049    CKEA 
050 00 TX724.5.I4|bJ2728 2019 
082 00 641.59/297|223 
100 1  Jaffrey, Madhur,|d1933-|eauthor. 
245 10 Madhur Jaffrey's instantly Indian cookbook :|bmodern and 
       classic recipes for the Instant Pot /|c[written by] Madhur
       Jaffrey ; photographs by Dana Gallagher. 
246 30 Instantly Indian cookbook 
250    First edition. 
264  1 New York :|bAlfred A. Knopf,|c2019. 
300    xiii, 170 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "This is a Borzoi Book published by Alfred A. Knopf." 
504    Includes index. 
520    "For more than forty years, Madhur Jaffrey has been 
       revered as the "queen of Indian cooking" (Saveur). Here 
       she shares inviting, easy-to-follow recipes -- some 
       entirely new, others reworked from her classic cookbooks -
       - for preparing fantastic Indian food in the Instant Pot. 
       While these dishes are quick and easy to prepare, they 
       retain all the rich complexity for which Jaffrey's food 
       has always been known, making this the only Indian 
       cookbook with recipes designed for the Instant Pot you'll 
       ever need. RECIPES: From classics like butter chicken and 
       buttery dal to new sure-to-be-favorites like kale cooked 
       in a Kashmiri style and Goan-style clams, these recipes 
       capture the flavorful diversity of Indian cuisine. SIDE 
       DISHES: Includes the chutneys, salads, and relishes you 
       need to complete any Indian meal. Think avocado-radish 
       salad, fresh tomato chutney, and yogurt and apple raita. 
       SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of
       pantry essentials, from asafetida to whole spices, as well
       as recipes for her own garam masala blend and more. TIPS: 
       Here too is Jaffrey's advice on the best way to make rice,
       cook meat and fish in your Instant Pot, and more, based on
       her own extensive testing." --|cProvided by publisher. 
520    One of the best cookbooks to come out of the Instant Pot 
       craze. It’s full of those timeless Indian recipes Jaffrey 
       is known for. . . . The flavor to ease factor ratio in 
       these recipes is undoubtedly high, and, as always, 
       Jaffrey’s calm, nurturing voice guides you through each 
       step.” —Priya Krishna, Bon Appetit. 
650  0 Cooking, Indic. 
650  0 Pressure cooking. 
650  7 Cooking, Indic.|2fast|0(OCoLC)fst01753344 
650  7 Pressure cooking.|2fast|0(OCoLC)fst01754341 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
914    MID.b26141127 
914    FARM262356 
994    C0|bCKE