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Author Jaffrey, Madhur, 1933- author.

Title Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / [written by] Madhur Jaffrey ; photographs by Dana Gallagher.

Publication Info. New York : Alfred A. Knopf, 2019.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5954 JAFFREY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5929 JAFFREY    DUE 04-04-24
 Cromwell-Belden Public Library - Adult Department  641.5954 JAF    Check Shelf
 Enfield, Main Library - Adult Department  641.5954 JAF    Check Shelf
 Farmington, Main Library - Adult Department  641.592 JAF    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5954 JAFFREY    Check Shelf
 Manchester, Main Library - Non Fiction  641.5954 JAFFREY    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5954 JAF    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.587 JAFFREY    Check Shelf
 South Windsor Public Library - Non Fiction  641.5954 JAFFREY    Check Shelf

Edition First edition.
Description xiii, 170 pages : color illustrations ; 24 cm
Note "This is a Borzoi Book published by Alfred A. Knopf."
Bibliography Includes index.
Summary "For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing." -- Provided by publisher.
One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit.
Subject Cooking, Indic.
Pressure cooking.
Cooking, Indic. (OCoLC)fst01753344
Pressure cooking. (OCoLC)fst01754341
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Title Instantly Indian cookbook
ISBN 9780525655794 (hardcover : alkaline paper)
0525655794 (hardcover : alkaline paper)
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